Skip to content

Food Handler's Guide

Find your state food regulations to obtain a food handler's card

  • State Requirements
  • Certification Types
  • Practice Tests
  • Study Guide
    • 1. Providing Safe Food
    • 2. Forms of Contamination
  • Find Job
  • Safe Food Handling
    • How to Cook Chicken
    • How to Roast a Turkey
    • How to Cook Pork
    • How to Cook Corned Beef
    • Foodborne Illness
      • Listeria
      • E. Coli
      • Salmonella
      • Staph Infections
      • Botulism
      • Gastroenteritis
      • Rotavirus
Food Handler's Guide > View all posts by Terry Shaw (Page 22)

Author: Terry Shaw

Fire Safety in Restaurants in Illinois

February 23, 2025 Terry Shaw

1. What are the key fire safety regulations that restaurants in Illinois must comply with? Restaurants in Illinois must comply with several key fire safety regulations to ensure the safety of patrons and staff. Some important regulations include: 1. Fire Read More …

Food and Beverage

Fire Safety in Restaurants in Illinois

February 23, 2025 Terry Shaw

1. What are the key fire safety regulations that restaurants in Illinois must comply with? Restaurants in Illinois must comply with several key fire safety regulations to ensure the safety of patrons and staff. Some important regulations include: 1. Fire Read More …

Food and Beverage

Fire Safety in Restaurants in Georgia

February 23, 2025 Terry Shaw

1. What are the specific fire safety regulations for restaurants in Georgia? In Georgia, restaurants are required to adhere to specific fire safety regulations to ensure the safety of both patrons and employees. Some key regulations include:1. Installation and maintenance Read More …

Food and Beverage

Fire Safety in Restaurants in Arkansas

February 23, 2025 Terry Shaw

1. What are the key fire hazards specific to restaurants in Arkansas? 1. The key fire hazards specific to restaurants in Arkansas include: 1. Cooking Equipment: The commercial kitchens in restaurants typically have a variety of cooking equipment such as Read More …

Food and Beverage

Fire Safety in Restaurants in Alabama

February 23, 2025 Terry Shaw

1. What are the common causes of fires in restaurants in Alabama? Common causes of fires in restaurants in Alabama can include: 1. Cooking equipment: The most common cause of fires in restaurants is due to cooking equipment such as Read More …

Food and Beverage

Allergen Management in Virginia

February 23, 2025 Terry Shaw

1. What are the key regulations and guidelines for allergen management in food establishments in Virginia? In Virginia, food establishments are required to comply with the Food Allergen Awareness Law, which mandates that all food handlers receive allergen awareness training. Read More …

Food and Beverage

Allergen Management in New York

February 23, 2025 Terry Shaw

1. What are the key allergens that food establishments in New York need to be aware of? Food establishments in New York need to be particularly aware of the key allergens that are commonly seen in allergic reactions among consumers. Read More …

Food and Beverage

Allergen Management in New Hampshire

February 23, 2025 Terry Shaw

1. What are the regulatory requirements for allergen management in food establishments in New Hampshire? In New Hampshire, food establishments are required to follow strict regulatory guidelines for allergen management to ensure the safety of customers with food allergies. These Read More …

Food and Beverage

Allergen Management in Massachusetts

February 23, 2025 Terry Shaw

1. What are the key regulations in Massachusetts regarding allergen management in food service establishments? In Massachusetts, food service establishments are required to adhere to strict regulations to ensure proper allergen management. Key regulations include: 1. The Massachusetts Food Code, Read More …

Food and Beverage

Allergen Management in California

February 23, 2025 Terry Shaw

1. What are the key regulations related to allergen management in California? In California, there are several key regulations related to allergen management that establishments must adhere to ensure the safety of consumers with food allergies. These regulations include: 1. Read More …

Food and Beverage

Posts navigation

Older posts
Newer posts

Most Viewed Topics

  • Frequently Asked Questions
  • Food Poisoning
  • Study Guide
  • Food Handler’s License in NYC
  • Oregon Food Handler’s Card
  • Washington Food Safety
  • Texas Food Handlers
  • Arizona Food Safety
  • California Food Safety
  • Utah Food Safety

Popular Articles

  • Food Truck Maintenance in Washington D.C.
  • Food Truck Maintenance in Wisconsin
  • Food Truck Maintenance in West Virginia
  • Food Truck Maintenance in Washington
  • Food Truck Maintenance in Virginia
  • Privacy Policy
  • Terms of Service
  • Contact Us
FoodHandlersGuide.com Copyright. All rights reserved.
Proudly powered by WordPress | Education Hub by WEN Themes
en_USEnglish
es_MXSpanish en_USEnglish
Need a Food Handler's Card?

_

Pass the food handler’s test the first time. Download our comprehensive study guide today!

–

DOWNLOAD