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Food Handler's Guide > View all posts by Terry Shaw (Page 21)

Author: Terry Shaw

Restaurant Employee Training and Certification Requirements in New York

June 5, 2025 Terry Shaw

1. What kind of training do restaurant employees in New York need to undergo? In New York, restaurant employees are required to undergo specific training in order to work in the food service industry. The main training requirements include: 1. Read More …

Food and Beverage

Restaurant Employee Training and Certification Requirements in Maine

June 5, 2025 Terry Shaw

1. What are the specific food safety training and certification requirements for restaurant employees in Maine? In Maine, restaurant employees are required to undergo specific food safety training and certification to ensure compliance with state regulations. The state follows the Read More …

Food and Beverage

Restaurant Employee Training and Certification Requirements in Kentucky

June 5, 2025 Terry Shaw

1. What are the minimum age requirements for restaurant employees in Kentucky? In Kentucky, the minimum age requirement for restaurant employees varies based on the type of work they are performing. Here are the age requirements for different positions in Read More …

Food and Beverage

Restaurant Employee Training and Certification Requirements in Kansas

June 5, 2025 Terry Shaw

1. What are the food handler training requirements for restaurant employees in Kansas? In Kansas, restaurant employees are required to complete a food handler training program to ensure they have the necessary knowledge and skills to safely handle food. The Read More …

Food and Beverage

Restaurant Employee Training and Certification Requirements in Hawaii

June 5, 2025 Terry Shaw

1. What are the food safety training and certification requirements for restaurant employees in Hawaii? In Hawaii, restaurant employees are required to undergo food safety training and certification to ensure the health and safety of patrons. The specific requirements vary Read More …

Food and Beverage

Restaurant Employee Training and Certification Requirements in Colorado

June 5, 2025 Terry Shaw

1. What are the specific food safety certification requirements for restaurant employees in Colorado? In Colorado, restaurant employees are required to obtain a Food Handlers Card, also known as a Food Safety Certification, before handling food in a food service Read More …

Food and Beverage

Restaurant Employee Training and Certification Requirements in Puerto Rico

June 5, 2025 Terry Shaw

1. What are the general training requirements for restaurant employees in Puerto Rico? In Puerto Rico, there are general training requirements that restaurant employees must adhere to: 1. Food Handler Certification: Employees who handle food in restaurants need to obtain Read More …

Food and Beverage

Licensing for Special Events and Catering in West Virginia

June 4, 2025 Terry Shaw

1. What types of licenses are required for catering and special events in West Virginia? In West Virginia, catering and special events may require several licenses and permits to ensure compliance with regulations and laws. These may include: 1. Food Read More …

Food and Beverage

Licensing for Special Events and Catering in Washington

June 4, 2025 Terry Shaw

1. What types of licenses are needed to host a special event in Washington state? In Washington state, there are several types of licenses that may be required to host a special event: 1. Special Occasion License: This license is Read More …

Food and Beverage

Licensing for Special Events and Catering in Texas

June 4, 2025 Terry Shaw

1. What type of license is required for catering in Texas? In Texas, catering businesses are required to obtain a Food and Beverage Certificate from the Texas Alcoholic Beverage Commission (TABC) in order to provide alcohol service at events. This Read More …

Food and Beverage

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