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Food Handler's Guide > View all posts by Terry Shaw (Page 18)

Author: Terry Shaw

Barista Water Quality and Filtration Standards in New Mexico

August 12, 2025 Terry Shaw

1. What are the key factors that determine water quality for brewing coffee in New Mexico? In New Mexico, the key factors that determine water quality for brewing coffee are particularly important due to the unique characteristics of the region. Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Montana

August 12, 2025 Terry Shaw

1. What are the recommended water quality parameters for brewing coffee in Montana? The recommended water quality parameters for brewing coffee in Montana typically follow the Specialty Coffee Association’s (SCA) guidelines to ensure the best taste and quality. Here are Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Mississippi

August 12, 2025 Terry Shaw

1. What are the key factors that impact water quality for baristas in Mississippi? Several key factors impact water quality for baristas in Mississippi, including: 1. Source Water Quality: The source of water in Mississippi, particularly in areas with high Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Kansas

August 12, 2025 Terry Shaw

1. What are the primary water quality requirements for baristas in Kansas? The primary water quality requirements for baristas in Kansas, as in any other location, are essential to ensuring the best tasting coffee and maintaining equipment longevity. Some key Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Georgia

August 12, 2025 Terry Shaw

1. What are the recommended water quality standards for brewing coffee in Georgia? The recommended water quality standards for brewing coffee in Georgia, or any region for that matter, are crucial to ensuring the best quality and taste of the Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Connecticut

August 12, 2025 Terry Shaw

1. What are the recommended water quality standards for brewing coffee in a cafe in Connecticut? The recommended water quality standards for brewing coffee in a cafe in Connecticut are essential for ensuring the best flavor, consistency, and overall quality Read More …

Health and Safety

Cleaning and Sanitizing Of Espresso Equipment in Tennessee

August 12, 2025 Terry Shaw

1. What are the key differences between cleaning and sanitizing espresso equipment? 1. The key difference between cleaning and sanitizing espresso equipment lies in their purposes and the processes involved. Cleaning involves the removal of dirt, grime, and residue from Read More …

Health and Safety

Cleaning and Sanitizing Of Espresso Equipment in South Carolina

August 12, 2025 Terry Shaw

1. What cleaning products are safe and effective for espresso machines in South Carolina? In South Carolina, it is important to use safe and effective cleaning products for espresso machines to ensure the longevity and quality of the equipment. Some Read More …

Health and Safety

Cleaning and Sanitizing Of Espresso Equipment in Oklahoma

August 12, 2025 Terry Shaw

1. What cleaning products are recommended for espresso equipment in Oklahoma? In Oklahoma, the recommended cleaning products for espresso equipment typically include: 1. Espresso Machine Cleaner: This specialized cleaner is designed to remove coffee oils and residues that build up Read More …

Health and Safety

Cleaning and Sanitizing Of Espresso Equipment in North Dakota

August 12, 2025 Terry Shaw

1. How often should espresso equipment be cleaned and sanitized in North Dakota? Espresso equipment should be cleaned and sanitized regularly to maintain the quality of espresso and ensure the health and safety of customers. In North Dakota, it is Read More …

Health and Safety

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