Author: Terry Shaw

1. What training do restaurant staff go through to understand and manage food allergies? Restaurant staff undergo specific training to understand and manage food allergies effectively. This training typically includes the following components: 1. Allergy Awareness Education: Staff are educated Read More …

1. What are common food allergies that Oregon restaurant staff should be aware of? 1. Oregon restaurant staff should be aware of common food allergies that patrons may have in order to provide a safe dining experience. Some of the Read More …

1. What steps does your restaurant take to prevent cross-contamination for customers with food allergies? 1. In our restaurant, we have a rigorous protocol in place to prevent cross-contamination for customers with food allergies. Firstly, we ensure that our staff Read More …

1. What steps does your restaurant take to prevent cross-contamination of allergens? 1. In our restaurant, we take several critical steps to prevent cross-contamination of allergens and ensure the safety of our customers with food allergies. Firstly, we have a Read More …

1. What is the prevalence of food allergies in Massachusetts? The prevalence of food allergies in Massachusetts is significant, with approximately 9% of adults and 8% of children in the state reported to have a food allergy. Common food allergens Read More …

1. What training do your staff receive on food allergies? 1. Training staff on food allergies is crucial in ensuring the safety of diners with allergies. Staff members should receive comprehensive training on the following aspects: 2. Understanding different types Read More …

1. What are the most common food allergies that restaurants in Illinois need to be aware of? 1. Restaurants in Illinois need to be particularly aware of the following common food allergies: – Peanuts: Peanut allergies are one of the Read More …

1. How does your restaurant handle food allergies? 1. At our restaurant, we take food allergies very seriously and have strict protocols in place to ensure the safety of our guests with dietary restrictions. Firstly, we train all staff members Read More …

1. What specific procedures does your restaurant have in place to prevent cross-contamination of allergens in the kitchen? In order to prevent cross-contamination of allergens in the kitchen, our restaurant has several specific procedures in place: 1. Separate food preparation Read More …

1. What steps does your restaurant take to ensure the safety of customers with food allergies? 1. To ensure the safety of customers with food allergies, our restaurant follows a strict set of protocols and procedures:2. All kitchen staff are Read More …