Author: Terry Shaw

1. What is the proper temperature range for storing potentially hazardous foods in a commercial kitchen? The proper temperature range for storing potentially hazardous foods in a commercial kitchen is between 41°F (5°C) and 135°F (57°C). This temperature range is Read More …

1. What is the temperature danger zone for food, according to Michigan food safety regulations? In Michigan, the temperature danger zone for food safety regulations is defined as between 41°F (5°C) and 135°F (57°C). This temperature range is critical because Read More …

1. What is the proper temperature for storing perishable food items? The proper temperature for storing perishable food items is 40°F (4°C) or below. This temperature range helps slow down the growth of harmful bacteria and keep food safe for Read More …

1. What is the correct temperature for hot holding food to prevent bacteria growth? The correct temperature for hot holding food to prevent bacteria growth is 135°F (57°C) or above. This temperature range is considered safe because it is high Read More …

1. What is the proper way to wash hands before handling food? The proper way to wash hands before handling food involves several key steps: 1. Start by wetting your hands with clean, running water.2. Apply soap and lather your Read More …

1. What is the recommended temperature range for storing perishable foods? The recommended temperature range for storing perishable foods is between 35°F and 40°F (1.6°C to 4.4°C). Keeping perishable foods within this temperature range helps to slow down the growth Read More …

1. What is the correct temperature range for storing perishable foods to prevent bacterial growth? The correct temperature range for storing perishable foods to prevent bacterial growth is between 32°F and 41°F (0°C and 5°C). This temperature range is known Read More …

1. What is the recommended temperature range for refrigerators in a food establishment? The recommended temperature range for refrigerators in a food establishment is between 34°F to 40°F (1°C to 4°C). This temperature range is crucial to prevent bacterial growth Read More …

1. What is the proper way to cool hot food quickly to a safe temperature in Alaska? In Alaska, the proper way to cool hot food quickly to a safe temperature is by following these guidelines: 1. Divide the hot Read More …

1. What are the requirements for becoming a vendor at a farmers market in Vermont? To become a vendor at a farmers market in Vermont, there are several requirements that must be met: 1. Registration and Documentation: Vendors need to Read More …