Author: Terry Shaw

1. What are the common sources of cross-contamination in food handling in New Jersey? Common sources of cross-contamination in food handling in New Jersey can include: 1. Improper cleaning and sanitizing of surfaces and equipment: Failure to properly clean and Read More …

1. What are the primary sources of cross-contamination in food service establishments in Mississippi? The primary sources of cross-contamination in food service establishments in Mississippi are typically related to poor food handling practices and inadequate sanitation procedures. Some specific sources Read More …

1. What are the most common sources of cross-contamination in food service establishments in Minnesota? In food service establishments in Minnesota, the most common sources of cross-contamination typically include: 1. Improper handwashing practices: Failure to wash hands adequately and frequently Read More …

1. What are the key sources of cross-contamination in food handling operations in Georgia? In food handling operations in Georgia, the key sources of cross-contamination include: 1. Raw foods: Raw foods, particularly raw meats and poultry, are common sources of Read More …

1. What are the main sources of cross-contamination in Alaska? In Alaska, the main sources of cross-contamination typically include: 1. Improper handling of raw meat and seafood: One of the primary sources of cross-contamination in Alaska is the improper handling Read More …

1. What are the most common foodborne illnesses reported in Tennessee? In Tennessee, the most common foodborne illnesses reported are similar to those seen nationwide. These typically include infections caused by pathogens such as Salmonella, Campylobacter, E. coli, and Listeria. Read More …

1. What are the most common foodborne illnesses reported in South Dakota? The most common foodborne illnesses reported in South Dakota are: 1. Campylobacteriosis: Caused by the Campylobacter bacteria, symptoms include diarrhea, stomach cramps, and fever. It is often contracted Read More …

1. What are the most common foodborne illnesses reported in Rhode Island? In Rhode Island, the most common foodborne illnesses reported include: 1. Norovirus: Norovirus is a highly contagious virus that causes gastroenteritis, leading to symptoms such as diarrhea, vomiting, Read More …

1. What are the most common foodborne illnesses reported in New Mexico? The most common foodborne illnesses reported in New Mexico mirror those seen nationwide, which include: 1. Norovirus: This highly contagious virus is often spread through contaminated food or Read More …

1. What are the most common foodborne illnesses reported in Missouri? The most common foodborne illnesses reported in Missouri, as in many other states, include: 1. Norovirus: Norovirus is a highly contagious virus that causes symptoms like vomiting, diarrhea, and Read More …