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Food Handler's Guide > View all posts by Terry Shaw (Page 113)

Author: Terry Shaw

Food Safety Training for Cottage Food Operators in Arkansas

July 20, 2025 Terry Shaw

1. What are the basic food safety principles every cottage food operator in Arkansas should be aware of? Cottage food operators in Arkansas should be well-versed in basic food safety principles to ensure the products they produce are safe for Read More …

Health and Safety

Food Safety Training for Cottage Food Operators in Alabama

July 20, 2025 Terry Shaw

1. What are the basic food safety guidelines that Cottage Food Operators in Alabama should follow? Cottage Food Operators in Alabama should adhere to a set of basic food safety guidelines to ensure the products they prepare and sell are Read More …

Health and Safety

Restrictions on Cottage Food Sales in Virginia

July 20, 2025 Terry Shaw

1. What is considered a cottage food in Virginia? In Virginia, cottage food refers to non-potentially hazardous food products that are prepared in a home kitchen rather than a commercial kitchen. These products are typically made in small quantities and Read More …

Health and Safety

Restrictions on Cottage Food Sales in South Dakota

July 20, 2025 Terry Shaw

1. What types of foods are allowed to be sold under South Dakota’s cottage food laws? Under South Dakota’s cottage food laws, certain non-potentially hazardous foods are allowed to be sold directly to consumers. These typically include baked goods, such Read More …

Health and Safety

Restrictions on Cottage Food Sales in Pennsylvania

July 20, 2025 Terry Shaw

1. What are the specific restrictions on cottage food sales in Pennsylvania? In Pennsylvania, there are several restrictions on cottage food sales outlined by the Department of Agriculture to ensure food safety and consumer protection. Some specific restrictions include: 1. Read More …

Health and Safety

Restrictions on Cottage Food Sales in North Dakota

July 20, 2025 Terry Shaw

1. What are the cottage food laws in North Dakota? In North Dakota, there are specific laws and regulations surrounding cottage food sales. The state allows for the production and sale of certain types of non-potentially hazardous foods from home Read More …

Health and Safety

Restrictions on Cottage Food Sales in New Hampshire

July 20, 2025 Terry Shaw

1. What is considered a cottage food in New Hampshire? In New Hampshire, cottage foods are food products that are made in a home kitchen and sold directly to consumers. These products are generally low-risk foods that have a lower Read More …

Health and Safety

Restrictions on Cottage Food Sales in Michigan

July 20, 2025 Terry Shaw

1. What is the definition of a cottage food operation in Michigan? In Michigan, a cottage food operation is defined as a business that produces non-potentially hazardous food products in a home kitchen for direct sale to consumers. These products Read More …

Health and Safety

Restrictions on Cottage Food Sales in Puerto Rico

July 20, 2025 Terry Shaw

1. What are the specific regulations and requirements for selling cottage foods in Puerto Rico? In Puerto Rico, there are specific regulations and requirements for selling cottage foods. These regulations are outlined in Ley 242-2011, which established guidelines for cottage Read More …

Health and Safety

Restrictions on Cottage Food Sales in Alabama

July 20, 2025 Terry Shaw

1. What types of foods can be sold under Alabama’s cottage food laws? Under Alabama’s cottage food laws, certain types of non-potentially hazardous foods can be sold directly to consumers. These may include:1. Baked goods such as cookies, bread, cakes, Read More …

Health and Safety

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