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Food Handler's Guide > View all posts by Terry Shaw (Page 112)

Author: Terry Shaw

Food Safety Training for Cottage Food Operators in Texas

July 20, 2025 Terry Shaw

1. What are the basic food safety practices that cottage food operators in Texas should follow? Cottage food operators in Texas should adhere to the following basic food safety practices to ensure the production of safe food products: 1. Proper Read More …

Health and Safety

Food Safety Training for Cottage Food Operators in South Dakota

July 20, 2025 Terry Shaw

1. What are the food safety regulations that cottage food operators in South Dakota need to follow? Cottage food operators in South Dakota need to follow several food safety regulations to ensure the products they are selling are safe for Read More …

Health and Safety

Food Safety Training for Cottage Food Operators in Oklahoma

July 20, 2025 Terry Shaw

1. What is a Cottage Food Operator in Oklahoma? 1. In Oklahoma, a Cottage Food Operator refers to an individual who produces non-potentially hazardous homemade food products in their home kitchen for sale directly to consumers. These homemade food products Read More …

Health and Safety

Food Safety Training for Cottage Food Operators in New York

July 20, 2025 Terry Shaw

1. What are the key requirements for becoming a Cottage Food Operator in New York? In order to become a Cottage Food Operator in New York, there are several key requirements that must be met: 1. Training: Cottage Food Operators Read More …

Health and Safety

Food Safety Training for Cottage Food Operators in Montana

July 20, 2025 Terry Shaw

1. What is the purpose of food safety training for cottage food operators in Montana? The purpose of food safety training for cottage food operators in Montana is to equip individuals with the knowledge and skills necessary to safely prepare, Read More …

Health and Safety

Food Safety Training for Cottage Food Operators in Missouri

July 20, 2025 Terry Shaw

1. What is a Cottage Food Operator in Missouri? In Missouri, a Cottage Food Operator is an individual who produces non-potentially hazardous foods in their home kitchen for direct sale to consumers. These foods are commonly baked goods, jams, jellies, Read More …

Health and Safety

Food Safety Training for Cottage Food Operators in Michigan

July 20, 2025 Terry Shaw

1. What is Cottage Food Law in Michigan and who does it apply to? The Cottage Food Law in Michigan allows for the production and sale of certain non-potentially hazardous foods made in home kitchens. This law is designed to Read More …

Health and Safety

Food Safety Training for Cottage Food Operators in Maine

July 20, 2025 Terry Shaw

1. What are the specific regulations and requirements for cottage food operators in Maine? In Maine, cottage food operators are regulated under the state’s Food Sovereignty Law. Some specific regulations and requirements for cottage food operators in Maine include: 1. Read More …

Health and Safety

Food Safety Training for Cottage Food Operators in Idaho

July 20, 2025 Terry Shaw

1. What is a Cottage Food Operator in Idaho? In Idaho, a Cottage Food Operator is an individual who produces and sells non-potentially hazardous foods from their home kitchen. Cottage Food Operators are regulated under the Idaho Cottage Food Law, Read More …

Health and Safety

Food Safety Training for Cottage Food Operators in Colorado

July 20, 2025 Terry Shaw

1. What is the Cottage Food Act in Colorado and how does it impact food safety training for cottage food operators? 1. The Cottage Food Act in Colorado allows individuals to produce certain low-risk food products in their home kitchens Read More …

Health and Safety

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