Author: Cynthia Chow

1. What are the key food safety principles that cottage food operators in Ohio need to follow? Cottage food operators in Ohio need to adhere to key food safety principles to ensure the production of safe and high-quality food products. Read More …

1. What is a Cottage Food Operator and what kind of food can they produce? 1. A Cottage Food Operator is an individual who produces homemade food products in their own residential kitchen to sell directly to consumers. These operators Read More …

1. What are the key food safety considerations for cottage food operators in New Mexico? Key food safety considerations for cottage food operators in New Mexico include: 1. Proper Packaging and Labeling: All cottage food products must be properly packaged Read More …

1. What is a Cottage Food Operation in Massachusetts? In Massachusetts, a Cottage Food Operation refers to a small-scale food business that operates out of a person’s home kitchen and produces non-potentially hazardous foods for direct sale to consumers. These Read More …

1. What are the Cottage Food laws in Florida and how do they impact food safety training? In Florida, Cottage Food laws allow individuals to produce certain types of food products in their home kitchens for sale to the public, Read More …

1. What is considered a cottage food product in Washington D.C.? In Washington D.C., a cottage food product is defined as a non-potentially hazardous food product that is produced in a person’s home kitchen. These products are typically homemade goods Read More …

1. What is considered a “cottage food” in Wisconsin? In Wisconsin, a “cottage food” refers to food products that are homemade by individuals in their own homes and sold directly to consumers. These products are typically low-risk in terms of Read More …

1. What is considered a cottage food in South Carolina? In South Carolina, cottage foods are defined as non-potentially hazardous baked goods, candies, jams, jellies, and similar products that are homemade and packaged for sale directly to consumers. These foods Read More …

1. What is a cottage food operation in Oregon? In Oregon, a cottage food operation is a type of small-scale food business that operates out of a private residential kitchen. This business is allowed to produce certain low-risk food products, Read More …

1. What is considered a cottage food in Nebraska? In Nebraska, cottage foods are typically homemade food products that are non-potentially hazardous and made in a home kitchen. These foods are typically low risk for foodborne illness due to their Read More …