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Food Handler's Guide > View all posts by Cynthia Chow (Page 60)

Author: Cynthia Chow

Employee Training Requirements for Suppliers in Alabama

July 26, 2025 Cynthia Chow

1. What are the key employee training requirements for suppliers in Alabama? In Alabama, suppliers are required to ensure that their employees receive adequate training to comply with state and federal regulations, as well as any specific industry standards. Key Read More …

Health and Safety

Organic and Non-GMO Certification Programs in Utah

July 26, 2025 Cynthia Chow

1. What is the difference between organic and non-GMO certification? 1. Organic certification and Non-GMO certification are two distinct labels that provide consumers with information about the production practices of a product. Organic certification focuses on the methods used during Read More …

Health and Safety

Organic and Non-GMO Certification Programs in Pennsylvania

July 26, 2025 Cynthia Chow

1. How do I know if a product is certified organic in Pennsylvania? In Pennsylvania, to know if a product is certified organic, you can look for the USDA organic seal on the product packaging. This seal indicates that the Read More …

Health and Safety

Organic and Non-GMO Certification Programs in Ohio

July 26, 2025 Cynthia Chow

1. What are the key differences between organic and non-GMO certification programs in Ohio? 1. In Ohio, the key differences between organic and non-GMO certification programs lie in their basic principles and the specific regulations they adhere to. Organic certification Read More …

Health and Safety

Organic and Non-GMO Certification Programs in New Mexico

July 26, 2025 Cynthia Chow

1. What are the main requirements to attain organic certification in New Mexico? To attain organic certification in New Mexico, there are several main requirements that must be met: 1. Meeting the USDA Organic Regulations: Farms and businesses seeking organic Read More …

Health and Safety

Organic and Non-GMO Certification Programs in Nevada

July 26, 2025 Cynthia Chow

1. What is the difference between organic and non-GMO certification? Organic certification and non-GMO certification are two distinct labels that provide consumers with information about the food products they are purchasing. 1. Organic certification primarily focuses on the farming practices Read More …

Health and Safety

Organic and Non-GMO Certification Programs in Montana

July 26, 2025 Cynthia Chow

1. What is the difference between organic and non-GMO certification programs? Organic certification programs and non-GMO certification programs serve different purposes in the realm of food production and labeling. Here are the key differences between the two: 1. Organic Certification: Read More …

Health and Safety

Organic and Non-GMO Certification Programs in Minnesota

July 26, 2025 Cynthia Chow

1. What is the process for obtaining organic certification in Minnesota? To obtain organic certification in Minnesota, one must follow a strict process outlined by the USDA National Organic Program (NOP) standards. Here is an overview of the steps involved: Read More …

Health and Safety

Organic and Non-GMO Certification Programs in Maine

July 26, 2025 Cynthia Chow

1. What is the difference between organic and non-GMO certification programs? Organic certification programs focus on verifying that a product has been produced using organic farming practices, which prohibit the use of synthetic pesticides, herbicides, fertilizers, and genetically modified organisms Read More …

Health and Safety

Organic and Non-GMO Certification Programs in Illinois

July 26, 2025 Cynthia Chow

1. What is the difference between organic and non-GMO certification programs? Organic certification programs focus on the overall production process of agricultural products, ensuring that they are grown and processed without the use of synthetic chemicals, fertilizers, pesticides, or genetically Read More …

Health and Safety

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