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Food Handler's Guide > View all posts by Cynthia Chow (Page 5)

Author: Cynthia Chow

Alcohol Server/Seller Permit Requirements in Wyoming

August 12, 2025 Cynthia Chow

1. What is the legal drinking age in Wyoming? The legal drinking age in Wyoming is 21 years old. In the state of Wyoming, it is illegal for anyone under the age of 21 to purchase, possess, or consume alcoholic Read More …

Health and Safety

Barista Water Quality and Filtration Standards in South Dakota

August 12, 2025 Cynthia Chow

1. What are the recommended water quality standards for coffee brewing in South Dakota? In South Dakota, the recommended water quality standards for coffee brewing are in line with the Specialty Coffee Association’s guidelines for Specialty Coffee. According to these Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Pennsylvania

August 12, 2025 Cynthia Chow

1. What are the key factors that impact water quality for use in espresso machines? Several key factors impact water quality for use in espresso machines: 1. Mineral content: The mineral content of water, particularly calcium and magnesium, is crucial Read More …

Health and Safety

Barista Water Quality and Filtration Standards in North Dakota

August 12, 2025 Cynthia Chow

1. What water quality standards are recommended for use in espresso machines in North Dakota? In North Dakota, it is recommended to maintain water quality standards that adhere to the Specialty Coffee Association’s guidelines for brewing water. These standards typically Read More …

Health and Safety

Barista Water Quality and Filtration Standards in North Carolina

August 12, 2025 Cynthia Chow

1. What are the recommended water quality standards for cafes and coffee shops in North Carolina? The recommended water quality standards for cafes and coffee shops in North Carolina should meet the Specialty Coffee Association’s water standards. Specifically, cafes and Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Minnesota

August 12, 2025 Cynthia Chow

1. What are the key water quality parameters that baristas should be aware of in Minnesota? In Minnesota, baristas should be particularly aware of the following key water quality parameters: 1. Hardness: Minnesota has varying levels of water hardness across Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Michigan

August 12, 2025 Cynthia Chow

1. What are the key parameters to consider for high-quality water in coffee preparation? Achieving high-quality water is crucial for optimal coffee preparation. Key parameters to consider include: 1. Temperature: Water temperature is important for brewing coffee as it affects Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Florida

August 12, 2025 Cynthia Chow

1. What are the specific water quality requirements for preparing coffee in Florida? 1. In Florida, the specific water quality requirements for preparing coffee are crucial to ensure a consistent and high-quality brew. The primary factors to consider include hardness, Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Arkansas

August 12, 2025 Cynthia Chow

1. What are the recommended water quality parameters for brewing coffee in Arkansas? The recommended water quality parameters for brewing coffee in Arkansas, as well as in any other region for that matter, typically include the following key factors: 1. Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Wyoming

August 12, 2025 Cynthia Chow

1. What are the recommended water quality standards for use in espresso machines in Wyoming? In Wyoming, the recommended water quality standards for use in espresso machines are crucial to ensure the optimal performance and longevity of the equipment, as Read More …

Health and Safety

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