Author: Cynthia Chow

1. What are the most common food allergies among customers in Washington D.C.? In Washington D.C., like in many other places, the most common food allergies among customers typically include: 1. Shellfish: Due to its popularity in coastal cities like Read More …

1. What steps does your restaurant take to prevent cross-contact with allergens in the kitchen? To prevent cross-contact with allergens in the kitchen, there are several crucial steps that our restaurant takes: 1. Training: All kitchen staff are trained on Read More …

1. What is the state law in South Dakota regarding food allergies in restaurants? The state of South Dakota does not currently have specific laws or regulations that mandate how restaurants must handle food allergies. However, it is still important Read More …

1. What training do your staff members receive to handle food allergies? 1. Staff members at restaurants receive training on how to handle food allergies to ensure the safety of customers with dietary restrictions. This training typically includes information on Read More …

1. What are the most common food allergies that restaurants in Massachusetts should be aware of? Restaurants in Massachusetts should be aware of the most common food allergies that patrons may have, including: 1. Peanut Allergy: Peanut allergies are one Read More …

1. What training do restaurant staff receive on food allergies in Maryland? In Maryland, restaurant staff are required to receive specific training on food allergies to ensure the safety of customers with allergies. This training typically covers identification of common Read More …

1. What procedures does your restaurant have in place to handle customers with food allergies? 1. At our restaurant, we have implemented several procedures to effectively handle customers with food allergies: 2. All staff members are trained on how to Read More …

1. What steps does your restaurant take to prevent cross-contamination for customers with food allergies? In our restaurant, we take several proactive measures to prevent cross-contamination for customers with food allergies: 1. Train staff: All our employees undergo thorough training Read More …

1. What training do your staff members receive regarding food allergies? 1. In order to ensure the safety of our customers with food allergies, our staff members undergo thorough training on handling food allergies in restaurants. This training covers a Read More …

1. What steps does your restaurant take to prevent cross-contamination of allergens? To prevent cross-contamination of allergens in our restaurant, we have implemented several stringent protocols: 1. Separate preparation areas: We have designated areas in the kitchen specifically for preparing Read More …