Author: Cynthia Chow

1. What are the food safety training and certification requirements for restaurant employees in Oklahoma? In Oklahoma, restaurant employees are required to undergo food safety training and certification to ensure proper handling of food to prevent foodborne illnesses. The specific Read More …

1. What is the minimum age for restaurant employees to serve alcohol in New Hampshire? In New Hampshire, the minimum age for restaurant employees to serve alcohol is 18 years old. This is in accordance with state law, which requires Read More …

1. What are the food handler certification requirements for restaurant employees in Missouri? In Missouri, restaurant employees who handle food are required to obtain a Food Handler Card. This card demonstrates that the individual has completed a state-approved food safety Read More …

1. What are the basic food safety training requirements for restaurant employees in Michigan? In Michigan, restaurant employees are required to undergo basic food safety training to ensure the health and safety of customers. The key training requirements for restaurant Read More …

1. What are the food safety training requirements for restaurant employees in Florida? In Florida, restaurant employees are required to undergo food safety training in order to comply with state regulations. Specifically: 1. All food service employees are required to Read More …

1. What are the minimum age requirements for restaurant employees in Connecticut? In Connecticut, the minimum age requirement for restaurant employees is 16 years old. However, there are certain restrictions and regulations regarding the type of work that individuals under Read More …

1. What are the basic food safety training requirements for restaurant employees in Arkansas? In Arkansas, restaurant employees are required to undergo basic food safety training to ensure the health and safety of consumers. The basic food safety training requirements Read More …

1. What are the minimum age requirements for working in a restaurant in Arizona? In Arizona, the minimum age requirement for working in a restaurant is 16 years old. However, there are some exceptions to this rule: 1. Minors under Read More …

1. What are the general requirements for restaurant employee training in Alaska? In Alaska, restaurant employee training requirements are regulated by the Alaska Food Code. Some general requirements for restaurant employee training in Alaska include: 1. Food handler training: All Read More …

1. What type of license is required for catering and special events in Wisconsin? In Wisconsin, a catering business or special event involving the serving of alcohol would typically require a license known as a Temporary Class “B” (Picnic) license. Read More …