Author: Cynthia Chow

1. What are the common violations found during restaurant health inspections in Maine? Common violations found during restaurant health inspections in Maine typically include issues related to: 1. Food Storage and Handling: Failure to maintain proper temperatures for perishable foods, Read More …

1. What are the common violations found during restaurant health inspections in Kansas? Common violations found during restaurant health inspections in Kansas include: 1. Food Temperature Violations: This is one of the most common violations, where food is not stored Read More …

1. What are the common violations found during restaurant health inspections in Idaho? During restaurant health inspections in Idaho, common violations that are often found include: 1. Food temperature violations: This can involve improper storage of food at incorrect temperatures, Read More …

1. What are the common violations found during restaurant health inspections in Hawaii? Common violations found during restaurant health inspections in Hawaii include: 1. Cross-contamination: Improper handling of raw and cooked foods, as well as inadequate separation of ready-to-eat foods Read More …

1. What are the common violations found during restaurant health inspections in Delaware? Common violations found during restaurant health inspections in Delaware include: 1. Cross-contamination: This violation occurs when raw meats, seafood, or other potentially hazardous foods come into contact Read More …

1. What are the key food safety regulations governing food handling establishments in Vermont? In Vermont, food handling establishments are governed by a set of key food safety regulations to ensure the safety of consumers and prevent the spread of Read More …

1. What are the licensing requirements for food establishments in South Carolina? In South Carolina, food establishments are required to obtain a Retail Food Establishment permit from the Department of Health and Environmental Control (DHEC) before operating. The licensing requirements Read More …

1. What are the key food handling regulations in Rhode Island? In Rhode Island, food handling regulations are governed by the Rhode Island Department of Health’s Food Safety Program. Some key regulations include: 1. Licensing and Permits: Food establishments in Read More …

1. What are the key agencies responsible for Food Handling Regulations in New Mexico? In New Mexico, the key agencies responsible for Food Handling Regulations include: 1. The New Mexico Environment Department’s Food Program: This agency is responsible for enforcing Read More …

1. What agency oversees food handling regulations in New Hampshire? The agency that oversees food handling regulations in New Hampshire is the New Hampshire Department of Health and Human Services, specifically the Division of Public Health Services. This division is Read More …