Author: Cynthia Chow

1. What are the most common foodborne illnesses in Kansas? The most common foodborne illnesses in Kansas, as well as in the United States in general, are typically caused by various types of bacteria, viruses, and parasites that contaminate food. Read More …

1. What are the most common foodborne illnesses reported in Iowa? In Iowa, the most common foodborne illnesses reported are caused by pathogens such as Salmonella, Escherichia coli (E. coli), Campylobacter, Listeria, and Norovirus. These pathogens can contaminate food at Read More …

1. What are the most common foodborne illnesses reported in Idaho? The most common foodborne illnesses reported in Idaho, as in many other states, include: 1. Salmonella: This bacteria is commonly found in raw poultry, eggs, and unwashed produce. Symptoms Read More …

1. What are the most common foodborne illnesses reported in California? In California, the most common foodborne illnesses reported include: 1. Salmonellosis: Caused by the Salmonella bacteria, this infection can lead to symptoms such as diarrhea, fever, and abdominal cramps. Read More …

1. What are the key food safety regulations that need to be followed in West Virginia? In West Virginia, food establishments are required to adhere to several key food safety regulations to ensure the safety of their products and protect Read More …

1. What are the key regulations governing food safety in Virginia? The key regulations governing food safety in Virginia are primarily overseen by the Virginia Department of Health (VDH) and the Virginia Department of Agriculture and Consumer Services (VDACS). Some Read More …

1. What are the key food safety regulations that all food businesses in Vermont must comply with? All food businesses in Vermont must comply with key food safety regulations to ensure the safety and quality of the food products they Read More …

1. What are the key food safety regulations in Pennsylvania? In Pennsylvania, food safety regulations are primarily governed by the Pennsylvania Food Code, which is based on the U.S. Food and Drug Administration (FDA) Food Code. The key food safety Read More …

1. How often should food handlers wash their hands according to Nevada food safety regulations? According to Nevada food safety regulations, food handlers should wash their hands at specific times to prevent cross-contamination and maintain food safety standards. Here are Read More …

1. What are the key requirements of the Illinois Food Code? The Illinois Food Code establishes regulations that ensure the safety and sanitation of food establishments in the state. Some of the key requirements outlined in the Illinois Food Code Read More …