Author: Cynthia Chow

1. What are the key allergens that must be disclosed on menus in North Carolina? In North Carolina, the key allergens that must be disclosed on menus include the following common allergens as mandated by the Food Allergy Awareness Act: Read More …

1. What are the main allergens that restaurants in Nevada are required to disclose on their menus? In Nevada, restaurants are required to disclose the presence of the following main allergens on their menus:1. Milk2. Eggs3. Fish4. Crustacean shellfish5. Tree Read More …

1. What is the purpose of allergen menu labeling in Minnesota? The purpose of allergen menu labeling in Minnesota is to provide consumers with important information about the presence of common allergens in the food they are consuming. By clearly Read More …

1. What allergens must be included on menu labels in Massachusetts? In Massachusetts, menu labeling regulations require that the following allergens must be included on menus: 1. Milk2. Eggs3. Fish4. Shellfish5. Tree nuts6. Peanuts7. Wheat8. Soybeans These allergens must be Read More …

1. What is the purpose of allergen menu labeling in Louisiana? The purpose of allergen menu labeling in Louisiana is to provide clear and accurate information to consumers with food allergies or dietary restrictions. This labeling is intended to help Read More …

1. What are the allergens that must be declared on a restaurant menu in Indiana? In Indiana, restaurants are required to declare the presence of the following allergens on their menus: 1. Milk2. Eggs3. Fish4. Crustacean shellfish5. Tree nuts6. Peanuts7. Read More …

1. What are the legal requirements for allergen menu labeling in Idaho? In Idaho, there are specific legal requirements for allergen menu labeling that establishments must adhere to. These requirements are governed by the Food Allergen Labeling and Consumer Protection Read More …

1. What are the specific requirements for allergen menu labeling in Connecticut? In Connecticut, specific requirements for allergen menu labeling are outlined in the state’s Public Act 21-119. This law mandates that all food establishments with 20 or more locations Read More …

1. What are the specific allergens that California requires restaurants to disclose on their menus? In California, restaurants are required to disclose the presence of the following major food allergens on their menus or menu boards:1. Milk2. Eggs3. Fish4. Crustacean Read More …

1. What are the legal requirements for allergen menu labeling in Puerto Rico? In Puerto Rico, the legal requirements for allergen menu labeling are governed by local regulations that are aligned with U.S. federal laws such as the Food Allergen Read More …