Articles

1. What are the most common types of food allergies encountered in Louisiana restaurants? The most common types of food allergies encountered in Louisiana restaurants are typically similar to those found nationwide. These include allergies to peanuts, tree nuts, shellfish, Read More …

1. What food allergens are most common among restaurant patrons in Kentucky? 1. Some of the most common food allergens among restaurant patrons in Kentucky include peanuts, tree nuts, shellfish, dairy, soy, wheat, and eggs. These allergens are known to Read More …

1. Can I speak with the chef or manager about my food allergies? Yes, absolutely. When dining out with food allergies, it is crucial to communicate your dietary restrictions to the restaurant staff, especially to the chef or manager. Here’s Read More …

1. What is the legal requirement for restaurants in Iowa regarding food allergen labeling? In Iowa, there is no specific state law that mandates restaurants to label food allergens on their menus or food packaging. However, under the federal Food Read More …

1. What are the most common food allergies that patrons in Indiana may have? 1. The most common food allergies that patrons in Indiana may have include allergies to peanuts, tree nuts, shellfish, dairy, soy, wheat, eggs, and fish. These Read More …

1. What are the most common food allergies that restaurants in Illinois need to be aware of? 1. Restaurants in Illinois need to be particularly aware of the following common food allergies: – Peanuts: Peanut allergies are one of the Read More …

1. How does your restaurant handle food allergies? 1. At our restaurant, we take food allergies very seriously and have strict protocols in place to ensure the safety of our guests with dietary restrictions. Firstly, we train all staff members Read More …

1. How does your restaurant handle food allergies and cross-contamination? In our restaurant, we take food allergies and cross-contamination very seriously to ensure the safety of our customers. Here is how we handle these issues: 1. All staff members are Read More …

1. What is the legal requirement for restaurants in Georgia to accommodate customers with food allergies? In Georgia, there is no specific legal requirement that mandates how restaurants must accommodate customers with food allergies. However, it is crucial for restaurants Read More …

1. What specific procedures does your restaurant have in place to prevent cross-contamination of allergens in the kitchen? In order to prevent cross-contamination of allergens in the kitchen, our restaurant has several specific procedures in place: 1. Separate food preparation Read More …