Articles

1. What is the purpose of the Nevada Food Handlers Certification Exam? The purpose of the Nevada Food Handlers Certification Exam is to ensure that individuals working in the food service industry have the knowledge and understanding of basic food Read More …

1. What is considered a potentially hazardous food item? Potentially hazardous food items are those that have the ability to support the rapid growth of harmful bacteria if not stored, handled, or cooked properly. Examples of potentially hazardous foods include: Read More …

1. What is the correct temperature for storing perishable foods? The correct temperature for storing perishable foods is 40°F (4°C) or below. Maintaining this temperature helps slow down the growth of harmful bacteria that can cause foodborne illness. It is Read More …

1. What is the proper way to wash your hands before handling food? The proper way to wash your hands before handling food is as follows: 1. Start by wetting your hands with clean, running water.2. Apply soap and lather Read More …

1. What is the proper way to wash your hands before handling food? The proper way to wash your hands before handling food is as follows:1. Start by wetting your hands with clean, running water.2. Apply soap and lather your Read More …

1. What is the proper temperature for holding hot foods to prevent bacterial growth? The proper temperature for holding hot foods to prevent bacterial growth is 140°F (60°C) or above. This temperature range is known as the “danger zone” for Read More …

1. What is the temperature danger zone for food, according to Michigan food safety regulations? In Michigan, the temperature danger zone for food safety regulations is defined as between 41°F (5°C) and 135°F (57°C). This temperature range is critical because Read More …

1. What is the temperature danger zone for perishable foods? The temperature danger zone for perishable foods is between 40°F (4°C) and 140°F (60°C). This temperature range allows for the rapid growth of bacteria, making it crucial to store and Read More …

1. What is the correct temperature range for storing perishable foods? The correct temperature range for storing perishable foods is between 32°F and 41°F (0°C and 5°C). It is crucial to keep perishable foods within this range to prevent the Read More …

1. What is the correct temperature for storing refrigerated food? The correct temperature for storing refrigerated food is 40°F (4.4°C) or below. This temperature range slows down the growth of bacteria and helps to maintain the quality and safety of Read More …