Articles

1. What are the main causes of foodborne illness? The main causes of foodborne illness are: 1. Biological Factors: This includes bacteria, viruses, parasites, and fungi that can contaminate food and cause illness when consumed. Common culprits in this category Read More …

1. What is the proper temperature range for storing hot foods to prevent bacterial growth? The proper temperature range for storing hot foods to prevent bacterial growth is above 140°F (60°C). This is considered the safe holding temperature to keep Read More …

1. What is the proper temperature range for storing potentially hazardous foods in a commercial kitchen? The proper temperature range for storing potentially hazardous foods in a commercial kitchen is between 41°F (5°C) and 135°F (57°C). This temperature range is Read More …

1. What is the proper temperature range for storing potentially hazardous foods? The proper temperature range for storing potentially hazardous foods is between 41°F (5°C) and 135°F (57°C). This temperature range is commonly referred to as the “danger zone” as Read More …

1. What is the correct temperature for storing refrigerated food? The correct temperature for storing refrigerated food is 40 degrees Fahrenheit or below. Maintaining proper refrigeration temperatures is crucial in preventing the growth of harmful bacteria that can lead to Read More …

1. What is the proper temperature range for hot holding food to prevent bacteria growth? The proper temperature range for hot holding food to prevent bacteria growth is 135°F (57°C) or above. Keeping foods at this temperature or higher helps Read More …

1. Why is proper handwashing important in food safety? Proper handwashing is crucial in maintaining food safety due to several reasons:1. Cross-contamination prevention: Hands can easily transfer harmful bacteria and viruses from contaminated surfaces or raw foods to ready-to-eat foods Read More …

1. What are some common foodborne illnesses and how can they be prevented? Common foodborne illnesses include salmonella, E. coli, norovirus, and listeria. These illnesses can be prevented by practicing good personal hygiene, such as washing hands thoroughly before handling Read More …

1. What is the proper way to wash your hands before handling food? The proper way to wash your hands before handling food is as follows: 1. Wet your hands with clean, running water (warm or cold) and apply soap.2. Read More …

1. What is the proper temperature range for storing perishable foods to prevent bacterial growth? The proper temperature range for storing perishable foods to prevent bacterial growth is between 32°F and 40°F (0°C and 4°C). Keeping perishable foods within this Read More …