Articles

1. What are the basic temperature control requirements for safely storing hot and cold foods in a restaurant setting in Kansas? In Kansas, as in many other states, there are specific temperature control requirements that must be adhered to in Read More …

1. What are the critical temperature danger zones for food safety in Iowa? In Iowa, the critical temperature danger zones for food safety, like in most states, are between 40°F (4°C) and 140°F (60°C). This range is commonly referred to Read More …

1. What are the specific temperature requirements for safely storing perishable foods in Indiana? In Indiana, the specific temperature requirements for safely storing perishable foods are outlined by the U.S. Food and Drug Administration (FDA) and the U.S. Department of Read More …

1. What are the recommended temperature ranges for hot and cold holding of potentially hazardous foods in Illinois? In Illinois, the recommended temperature range for hot holding of potentially hazardous foods is 135°F or above. This is because at this Read More …

1. What temperature range is considered the danger zone for food safety in Idaho? In Idaho, as in most states, the danger zone for food safety is typically considered to be between 40°F (4°C) and 140°F (60°C). This temperature range Read More …

1. What are the ideal temperatures for storing hot and cold foods in Hawaii? In Hawaii, the ideal temperatures for storing hot foods should be maintained at or above 140°F (60°C) to prevent the growth of harmful bacteria. Hot foods Read More …

1. What are the critical temperature danger zones for food in Georgia? In Georgia, as in much of the United States, the critical temperature danger zones for food are between 40°F (4°C) and 140°F (60°C). Within these temperatures, bacteria can Read More …

1. What are the critical temperatures for food safety in Florida? In Florida, just like in many other regions, there are critical temperatures to ensure food safety. These temperatures are: 1. Cold holding temperature: Food should be stored at or Read More …

1. What are the proper temperature ranges for hot holding and cold storage of food in Delaware? In Delaware, the proper temperature range for hot holding of food is 135°F or above. It is important to keep hot foods at Read More …

1. What are the critical temperature danger zones for food safety in Connecticut? In Connecticut, as in many other states, the critical temperature danger zones for food safety are between 40°F (4°C) and 140°F (60°C). The range of temperatures between Read More …