Articles

1. What are the requirements for allergen menu labeling in Nebraska? In Nebraska, there are specific requirements for allergen menu labeling to ensure the safety of individuals with food allergies. Restaurants and food service establishments in Nebraska are mandated to Read More …

1. What are the legal requirements for allergen menu labeling in Montana? In Montana, there are legal requirements for allergen menu labeling in order to protect consumers with food allergies. Restaurants and food service establishments are required to disclose the Read More …

1. What are the current regulations and requirements for allergen menu labeling in Missouri? In Missouri, there are specific regulations and requirements for allergen menu labeling in place to protect individuals with food allergies. The state follows the federal guidelines Read More …

1. What are the current regulations for allergen menu labeling in Mississippi? As of now, there are no specific statewide regulations in Mississippi that mandate allergen menu labeling for food establishments. However, it is important to note that federal regulations Read More …

1. What is the purpose of allergen menu labeling in Minnesota? The purpose of allergen menu labeling in Minnesota is to provide consumers with important information about the presence of common allergens in the food they are consuming. By clearly Read More …

1. What are the requirements for allergen menu labeling in Michigan? In Michigan, there are specific requirements for allergen menu labeling that food establishments must adhere to. The state follows the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act, Read More …

1. What allergens must be included on menu labels in Massachusetts? In Massachusetts, menu labeling regulations require that the following allergens must be included on menus: 1. Milk2. Eggs3. Fish4. Shellfish5. Tree nuts6. Peanuts7. Wheat8. Soybeans These allergens must be Read More …

1. What are the specific allergens that restaurants in Maryland are required to list on their menus? Restaurants in Maryland are required to list the following specific allergens on their menus according to state regulations: 1. Milk2. Eggs3. Fish4. Crustacean Read More …

1. What are the requirements for allergen menu labeling in Maine? In Maine, the requirements for allergen menu labeling include the following: 1. Food establishments are required to clearly and conspicuously label their menus with the presence of major food Read More …

1. What is the purpose of allergen menu labeling in Louisiana? The purpose of allergen menu labeling in Louisiana is to provide clear and accurate information to consumers with food allergies or dietary restrictions. This labeling is intended to help Read More …