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1. What are the key allergens that must be listed on food labels in Montana? In Montana, food manufacturers are required to clearly label the presence of major food allergens on their product packaging to ensure consumer safety and provide Read More …

1. What are the specific allergens that food manufacturers in Missouri are required to label on their products? In Missouri, food manufacturers are required to label the following specific allergens on their products, in accordance with federal regulations set by Read More …

1. What are the specific allergens that must be labeled on food products in Mississippi? In Mississippi, food products must clearly label the presence of the following allergens as per federal law, based on the Food Allergen Labeling and Consumer Read More …

1. What are the key allergens required to be labeled on food products in Minnesota? In Minnesota, the key allergens that are required to be labeled on food products are the eight major food allergens identified by the FDA. These Read More …

1. What are the key allergens required to be labeled on food products in Michigan? In Michigan, food products are required to label the following key allergens as per federal regulations set by the Food Allergen Labeling and Consumer Protection Read More …

1. What allergens are required to be labeled on food products in Massachusetts? In Massachusetts, food products are required to clearly label the presence of the following common allergens: 1. Milk2. Eggs3. Fish4. Crustacean shellfish5. Tree nuts6. Peanuts7. Wheat8. Soy9. Read More …

1. What are the main allergens required to be labeled on food products in Maryland? In Maryland, the main allergens required to be labeled on food products are those identified by the Food Allergen Labeling and Consumer Protection Act (FALCPA). Read More …

1. What allergens are required to be labeled on food packaging in Maine? In Maine, food packaging must clearly label the following allergens as required by law: 1. Milk2. Eggs3. Fish4. Crustacean shellfish5. Tree nuts6. Peanuts7. Wheat8. Soybeans These allergens Read More …

1. What allergens are required to be labeled on food products in Louisiana? In Louisiana, food products must clearly label the presence of the top 8 allergens as required by the FDA. These allergens are: 1. Milk2. Eggs3. Fish4. Crustacean Read More …

1. What are the key allergens that must be labeled on food products in Kentucky? The key allergens that must be labeled on food products in Kentucky are typically consistent with the FDA’s list of major food allergens. These allergens Read More …