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1. What are the specific allergens required to be labeled on food products in Oklahoma? In Oklahoma, the specific allergens required to be labeled on food products are those defined by federal law. These allergens must be clearly identified on Read More …

1. What are the key allergens required to be labeled on food packaging in Ohio? In Ohio, the key allergens that are required to be labeled on food packaging are based on the federal guidelines provided by the Food Allergen Read More …

1. What are the specific allergens required to be labeled on packaged food products in North Dakota? In North Dakota, packaged food products are required to label the following allergens: 1. Milk2. Eggs3. Fish4. Crustacean shellfish5. Tree nuts6. Peanuts7. Wheat8. Read More …

1. What allergens are required to be listed on food labels in North Carolina? In North Carolina, food manufacturers are required to clearly label the presence of eight major food allergens on their product packaging. These allergens are: 1. Milk2. Read More …

1. What are the key regulations governing allergen labeling in New York? In New York, the key regulations governing allergen labeling are primarily covered under the New York State Sanitary Code, specifically Part 14 – Food Service Establishment. This regulation Read More …

1. What are the key components of New Mexico’s allergen labeling laws? New Mexico’s allergen labeling laws require that food labels clearly identify the presence of any of the major food allergens recognized by the FDA. These major allergens include: Read More …

1. What allergens must be specifically labeled on food products in New Jersey? In New Jersey, food products must specifically label the presence of the following allergens as required by law: 1. Peanuts2. Tree nuts3. Milk4. Eggs5. Wheat6. Soy7. Fish8. Read More …

1. What are the specific allergens that must be declared on food labels in New Hampshire? In New Hampshire, food manufacturers are required to declare the presence of the following major food allergens on their product labels: 1. Milk2. Eggs3. Read More …

1. What allergens are required to be specifically labeled on food products in Nevada? In Nevada, food products must be labeled to declare the presence of the following allergens as required by federal law: 1. Milk2. Eggs3. Fish4. Crustacean shellfish5. Read More …

1. What are the key requirements of allergen labeling laws in Nebraska? In Nebraska, key requirements of allergen labeling laws include: 1. The Food Allergen Labeling and Consumer Protection Act (FALCPA) mandates that food labels must clearly identify the presence Read More …