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1. What allergens must be declared on food labels in Virginia? In Virginia, food labels must declare the presence of the following allergens as mandated by federal law under the Food Allergen Labeling and Consumer Protection Act (FALCPA): 1. Milk2. Read More …

1. What are the specific allergens that must be declared on food labels in Vermont? In Vermont, food labels must declare the following allergens as specified by state law:1. Milk 2. Eggs 3. Fish 4. Crustacean shellfish 5. Tree nuts Read More …

1. What are the key allergens that food manufacturers are required to label in Utah? 1. In Utah, food manufacturers are required to label the key allergens that are recognized by the FDA under the Food Allergen Labeling and Consumer Read More …

1. What are the main allergens required to be labeled on food packaging in Texas? In Texas, the main allergens that are required to be labeled on food packaging align with the federal regulations outlined by the Food Allergen Labeling Read More …

1. What are the key allergens required to be labeled on food products in Tennessee? In Tennessee, the key allergens required to be labeled on food products are those identified by the federal Food Allergen Labeling and Consumer Protection Act Read More …

1. What are the required allergens that must be labeled on food products in South Dakota? In South Dakota, food products must label the following allergens according to state laws: 1. Milk2. Eggs3. Fish4. Crustacean shellfish5. Tree nuts6. Peanuts7. Wheat8. Read More …

1. What are the specific allergens that must be labeled on food products in South Carolina? In South Carolina, food products must have specific allergens labeled on their packaging in accordance with federal regulations. These allergens, often referred to as Read More …

1. What are the key allergens required to be labeled on food products in Rhode Island? In Rhode Island, food products are required to label the presence of the following key allergens: 1. Milk2. Eggs3. Fish4. Crustacean shellfish5. Tree nuts6. Read More …

1. What are the key allergens that must be labeled on food products in Pennsylvania? In Pennsylvania, food products must label the key allergens identified by the FDA, which include milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and Read More …

1. What are the allergens required to be labeled in food products in Oregon? In Oregon, food products are required to label the following allergens: 1. Milk2. Eggs3. Fish4. Crustacean shellfish5. Tree nuts6. Peanuts7. Wheat8. Soybeans These allergens are mandated Read More …