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1. What steps does your restaurant take to prevent cross-contamination in the kitchen for customers with food allergies? To prevent cross-contamination in the kitchen for customers with food allergies, our restaurant follows strict protocols and procedures. 1. Separate Preparation Areas: Read More …

1. What training do restaurant staff in New Mexico receive to deal with food allergies? In New Mexico, restaurant staff are required to undergo training on handling food allergies in order to ensure the safety of diners with food sensitivities. Read More …

1. What training do the restaurant staff receive regarding food allergies? Restaurant staff should receive comprehensive training on food allergies to ensure the safety of guests with food sensitivities. This training should include: 1. Understanding common food allergens: Staff should Read More …

1. What training do restaurant staff receive regarding food allergies in New Hampshire? In New Hampshire, restaurant staff are required to undergo specific training regarding food allergies to ensure the safety of customers with allergies. This training typically includes information Read More …

1. What steps does your restaurant take to prevent cross-contamination of allergens? In our restaurant, we take several proactive steps to prevent cross-contamination of allergens to ensure the safety of our guests with food allergies. 1. We have a detailed Read More …

1. What training do restaurant staff receive on handling food allergies in Nebraska? In Nebraska, restaurant staff typically receive training on handling food allergies to ensure the safety of customers with dietary restrictions. This training is crucial in preventing allergen Read More …

1. What training do your restaurant staff receive on food allergies? Restaurant staff at our establishment undergo thorough training on food allergies to ensure the safety and well-being of our customers. This training typically includes: 1. Understanding common food allergens Read More …

1. What training do restaurant staff in Missouri receive regarding food allergies? In Missouri, restaurant staff typically receive training on handling food allergies to ensure the safety of customers with allergens. This training usually includes education on the common food Read More …

1. What steps do you take to ensure the safety of customers with food allergies in your restaurant? Ensuring the safety of customers with food allergies in a restaurant is of utmost importance. To achieve this, several key steps can Read More …

1. What steps does your restaurant take to prevent cross-contamination of allergens in the kitchen? There are several important steps that my restaurant takes to prevent cross-contamination of allergens in the kitchen:1. Training: All kitchen staff are trained on the Read More …