Labeling and Packaging Guidelines for Cottage Food Products in Oregon

1. What information must be included on the label of cottage food products in Oregon?

In Oregon, cottage food products must include specific information on their labels to ensure compliance with regulations. This information typically includes:

1. The name of the cottage food product, which should accurately describe the product being sold.
2. The ingredients used in the product, listed in descending order of predominance by weight.
3. The net weight or volume of the product.
4. The name and address of the cottage food operation producing the product.
5. The statement “Made in a home kitchen that has not been subject to standard inspection.

Additionally, it is important to include any allergen information if the product contains common allergens such as nuts, dairy, or gluten. Proper labeling is crucial for consumer safety and transparency, so it’s essential for cottage food producers in Oregon to adhere to these guidelines.

2. Are there specific font size and type requirements for labels on cottage food products in Oregon?

Yes, in Oregon, there are specific font size and type requirements for labels on cottage food products. The label must be in English and the font size for the product name and the primary ingredients must be in a minimum of 1/16 inch in height. Additionally, all information on the label must be legible and easily read. It is generally recommended to use a clear and legible font type, such as Arial or Times New Roman, to ensure that the information is easily visible to consumers. Following these font size and type requirements is important to ensure compliance with Oregon’s labeling regulations for cottage food products.

3. Do cottage food products in Oregon require allergen labeling?

Yes, cottage food products in Oregon require allergen labeling. The labeling of allergens is a crucial aspect of packaging guidelines for cottage food products to ensure compliance with food safety regulations and to protect consumers with food allergies. When labeling cottage food products in Oregon, it is important to clearly identify any major food allergens such as peanuts, tree nuts, milk, eggs, wheat, soy, fish, and shellfish. This helps individuals with allergies to easily identify ingredients that may cause an adverse reaction. Failing to properly label allergens can result in serious health risks for consumers and legal consequences for cottage food producers. Thus, it is essential for cottage food producers in Oregon to carefully review and adhere to the state’s specific requirements for allergen labeling on their product packaging.

4. Are there specific requirements for the placement of labels on packaged cottage food products in Oregon?

Yes, in Oregon, there are specific requirements for the placement of labels on packaged cottage food products. These guidelines include:

1. The label must be prominently displayed on the package and easily readable.
2. Labels should be secured firmly to the packaging, ensuring they do not get damaged or removed during transportation or handling.
3. All required labeling information must be placed in a clear and conspicuous manner so that consumers can easily read it.
4. Additionally, the label should not obscure any other required information on the packaging, such as expiration dates or allergen warnings.

By following these placement guidelines, cottage food producers in Oregon can ensure that their products are properly labeled and compliant with regulations, helping to protect consumers and build trust in their brand.

5. What are the size requirements for labels on cottage food products in Oregon?

In Oregon, the size requirements for labels on cottage food products are regulated by the Oregon Department of Agriculture (ODA). The label must be of a size that is easily readable and conspicuous to consumers. Specific dimensions are not outlined in the regulations, but the label should be large enough to include all required information such as the product name, ingredients, net weight or volume, allergen information, the cottage food operation’s name and address, and any necessary warnings or statements. It is recommended to use a font size that is at least 1/16 of an inch in height for all required information to ensure readability. Additionally, the label should be securely attached to the product packaging and not easily removable to prevent tampering or mislabeling.

6. Are there specific language requirements for labels on cottage food products in Oregon?

Yes, in Oregon, there are specific language requirements for labels on cottage food products. The label must include the name and address of the cottage food operation, the name of the product, a complete list of ingredients in descending order of predominance by weight, the net weight or volume of the product, and any allergen information. Additionally, the label must include the following statement in 10-point type: “Made in a home kitchen that has not been subject to standard inspection criteria”. This disclaimer is a crucial part of labeling requirements in Oregon to inform consumers that the product was made in a home kitchen and not in a commercial facility. It is essential to ensure compliance with these language requirements to sell cottage food products legally in the state.

7. Do cottage food products in Oregon require nutritional information on the label?

1. In Oregon, cottage food products are not required to have nutritional information on the label. However, it is still a good practice to provide this information for consumers who may have dietary restrictions or preferences. This can help customers make informed decisions about the products they are purchasing and consuming.

2. While nutritional information is not mandated for cottage food products in Oregon, it is always recommended to include basic details such as ingredients, allergens, and potentially any health or safety warnings. Clear and accurate labeling can help build trust with consumers and ensure they are fully informed about the product they are purchasing.

3. By providing comprehensive labeling on cottage food products, producers can also differentiate themselves in a competitive market and stand out as a reliable and professional supplier. Clear and informative packaging can contribute to the overall appeal and perceived value of the product, enhancing the overall customer experience.

8. Can cottage food products in Oregon use digital or electronic labels?

In Oregon, cottage food products are required to have labels that conform to specific guidelines set by the Oregon Department of Agriculture. When it comes to the use of digital or electronic labels for cottage food products in Oregon, it is essential to note the following:

1. As of the current guidelines in Oregon, digital or electronic labels are not permitted for cottage food products. The regulations typically state that all information on the product label must be visible and permanent, which means printed labels are preferred over digital ones.
2. It is crucial for cottage food producers in Oregon to ensure that their product labels are compliant with the state’s regulations to avoid any potential fines or penalties.
3. If there is a desire to explore the possibility of using digital or electronic labels for cottage food products in the future, it is recommended to reach out to the Oregon Department of Agriculture for clarification on any potential changes or updates to the labeling guidelines.

9. Are there requirements for labels on cottage food products that are sold online or through mail order in Oregon?

Yes, in Oregon, there are specific labeling requirements for cottage food products that are sold online or through mail order. When selling cottage food products through these channels, it is important to ensure that the labels comply with the state regulations to provide consumers with necessary information about the product they are purchasing. Here are some key labeling requirements for cottage food products sold online or through mail order in Oregon:

1. All cottage food products must be clearly labeled with the product name and a list of ingredients. This is important for consumers who may have allergies or dietary preferences.

2. The label should also include the name and address of the cottage food operation, as well as contact information such as a phone number or email address for consumers to reach out with any questions or concerns.

3. It is mandatory to include a statement that the product was made in a cottage food operation that is not subject to routine governmental food safety inspection.

4. Additionally, any required allergen information must be prominently displayed on the label to alert consumers of potential allergens present in the product.

5. The net weight or volume of the product should be clearly stated on the label to provide consumers with information on the quantity they are purchasing.

By following these labeling requirements, cottage food producers can ensure that their products are accurately represented and provide consumers with the necessary information to make informed purchasing decisions when selling online or through mail order in Oregon.

10. Are there specific labeling requirements for various types of cottage food products in Oregon (e.g. baked goods, jams, pickles)?

Yes, there are specific labeling requirements for various types of cottage food products in Oregon. The Oregon Department of Agriculture (ODA) has guidelines in place to ensure that cottage food products are properly labeled for consumer safety and information. The labeling requirements may vary slightly depending on the type of product, but in general, all cottage food products must include certain information on their labels such as:

1. The name and address of the business, also known as the cottage food operation.
2. The name of the product.
3. The ingredients used in the product, listed in descending order by weight.
4. The net quantity or weight of the product.
5. Allergen information if the product contains common allergens like nuts, dairy, or gluten.
6. A statement that the product was made in a home kitchen that is not subject to routine inspection.
7. Any necessary warnings or instructions for storage and consumption.
8. The packaging must also be tamper-evident to ensure the safety of the product.

These requirements help consumers make informed decisions about the products they are purchasing while also ensuring compliance with food safety regulations. It is important for cottage food producers in Oregon to familiarize themselves with these labeling requirements to avoid any potential issues or regulatory violations.

11. Is it mandatory to include a barcode or QR code on the label of cottage food products in Oregon?

No, it is not mandatory to include a barcode or QR code on the label of cottage food products in Oregon. However, many cottage food producers choose to include these codes on their labels for easier tracking and inventory management, as well as to provide customers with additional information about the product. Including a barcode or QR code can also enhance the professional appearance of the product and increase customer trust. If you decide to include a barcode or QR code on your cottage food product label, make sure it is scannable and directs customers to relevant information such as ingredients, nutritional information, and allergen warnings.

12. Are there symbol requirements for organic, gluten-free, or other special designations on cottage food product labels in Oregon?

In Oregon, cottage food product labels must comply with specific requirements when it comes to special designations such as organic or gluten-free. Here are some key considerations:

1. Organic: If a cottage food product is labeled as organic, it must meet the standards set by the United States Department of Agriculture (USDA) National Organic Program. The use of the term “organic” must be accompanied by the USDA organic seal or a statement indicating the certifying agent.

2. Gluten-Free: For products labeled as gluten-free, they must adhere to the FDA’s definition of gluten-free, which means that the product does not contain any gluten-containing grains such as wheat, barley, or rye. The label should clearly state “gluten-free” to ensure transparency for consumers.

3. Other Special Designations: If a cottage food product carries other special designations such as Non-GMO or Allergen-Free, it is important to ensure that these claims are truthful and not misleading to consumers. Providing detailed information or certifications related to these designations can help build trust with customers.

Overall, it is essential for cottage food producers in Oregon to accurately label their products with any special designations and to ensure that these claims are supported by appropriate documentation or certifications. Failure to comply with labeling requirements for organic, gluten-free, or other special designations could lead to legal repercussions and loss of consumer trust.

13. What are the regulations regarding the use of color on labels for cottage food products in Oregon?

In Oregon, there are specific regulations governing the use of color on labels for cottage food products. When it comes to labeling, the Oregon Department of Agriculture (ODA) requires that labels for cottage food products must not be false or misleading in any way in accordance with the rules set forth in the Oregon Revised Statutes and Oregon Administrative Rules. Here are some guidelines related to the use of color on labels for cottage food products in Oregon:

1. Color additives used in labels must be safe for use in food products and compliant with FDA regulations.
2. Color selection on labels should be visually appealing and informative, helping to distinguish different products and attract consumers.
3. The use of colors should not misrepresent the product or deceive consumers in any way.
4. The text on the label should be easily readable against the chosen background color to ensure clear communication of information.
5. It is important to ensure that the colors do not detract from the legibility of mandatory label information such as product name, ingredients, net weight, and allergen warnings.

Overall, while there are no specific regulations limiting the use of colors on labels for cottage food products in Oregon, it is essential to adhere to general labeling guidelines to ensure that the information provided is truthful, clear, and not misleading to consumers.

14. Are there specific requirements for listing ingredients on labels for cottage food products in Oregon?

Yes, in Oregon, there are specific requirements for listing ingredients on labels for cottage food products. These requirements are in place to ensure consumer safety and provide transparency about the contents of the products. The key guidelines for listing ingredients on labels for cottage food products in Oregon include:

1. All ingredients used in the cottage food product must be listed in descending order of predominance by weight.
2. Ingredients must be listed by their common or usual name, and any allergens such as nuts, soy, dairy, or wheat must be clearly identified.
3. Additionally, if any artificial colors, flavors, or preservatives are used in the product, they must be listed on the label as well.
4. It is also recommended to include the net weight or net volume of the product on the label for consumer information.

By following these labeling requirements, cottage food producers in Oregon can ensure compliance with regulations and provide important information to consumers about the ingredients in their products.

15. Can cottage food products in Oregon use recycled or eco-friendly packaging materials?

Yes, cottage food products in Oregon can use recycled or eco-friendly packaging materials. While there are no specific regulations in place in Oregon that mandate the use of recycled or eco-friendly packaging for cottage food products, it is generally encouraged as part of sustainable and environmentally responsible practices. Using recycled or eco-friendly packaging can help reduce waste, minimize the environmental impact of packaging materials, and appeal to environmentally conscious consumers. When using such materials, it is important to ensure that they meet the necessary safety and hygiene requirements for packaging food products, such as being food-grade and free from contaminants. Additionally, labeling should clearly indicate any eco-friendly or recycled aspects of the packaging to inform consumers of the sustainability efforts being made.

16. Are there specific requirements for the labeling of homemade and artisanal cottage food products in Oregon?

Yes, there are specific requirements for the labeling of homemade and artisanal cottage food products in Oregon according to the state’s Cottage Food Program regulations. Here are some key points to consider when labeling cottage food products in Oregon:

1. All cottage food products must be labeled with the following information:
a. The name and address of the cottage food operation where the product was made.
b. The name of the cottage food product.
c. A list of ingredients in descending order of predominance by weight.
d. The net weight or volume of the product.
e. Allergen information, if applicable.
2. Labels should also include the statement “Made in a Home Kitchen that has not been inspected by the Oregon Department of Agriculture” in a prominent location on the packaging.
3. Additionally, any nutritional claims made on the label must comply with federal regulations and be truthful and accurate.

It is important to ensure compliance with these labeling requirements to maintain transparency and consumer trust in your cottage food products in Oregon.

17. Are there restrictions on claims or statements that can be made on labels for cottage food products in Oregon?

Yes, there are restrictions on claims or statements that can be made on labels for cottage food products in Oregon. It is important to adhere to labeling guidelines set forth by the Oregon Department of Agriculture to ensure that product labels are accurate and not misleading to consumers. Some common restrictions on claims or statements include:

1. Prohibited Health Claims: Cottage food products cannot make unsubstantiated health claims or medical benefits. Any health claims made on the label must be supported by scientific evidence and comply with FDA regulations.

2. Nutritional Claims: Nutritional claims must be accurate and comply with FDA regulations. Any statements regarding the nutritional content of the product must be supported by appropriate testing and analysis.

3. Allergen Information: It is important to clearly disclose any allergens present in the product on the label. This is crucial for consumers with food allergies to make informed choices.

4. Ingredient Statements: Cottage food products must accurately list all ingredients used in the product in descending order of predominance. It is essential to provide clear and transparent ingredient information on the label.

5. False or Misleading Claims: Labels should not contain any false or misleading information that could deceive consumers. It is important to ensure that all claims and statements on the label are truthful and accurate.

By following these restrictions and guidelines, cottage food producers can ensure that their product labels are compliant and provide consumers with transparent and accurate information about the product.

18. Can cottage food products in Oregon be sold without individual packaging if assembled into gift baskets or boxes?

In Oregon, cottage food products can be sold without individual packaging if they are assembled into gift baskets or boxes, as long as certain labeling requirements are met. Here are some key considerations:

1. Labeling Requirements: Even if cottage food products are not individually packaged, they still must be labeled properly. Each item in the gift basket or box should have a label that includes the following information:
a. Product name
b. Ingredients list
c. Allergen information
d. Net weight or volume
e. Name and address of the cottage food operation
f. Any required warnings or disclaimers

2. Packaging Integrity: While individual packaging may not be required, it is important to ensure that the gift baskets or boxes are securely packaged to prevent contamination or damage to the products.

3. Presentation: Consider the presentation of the gift baskets or boxes to ensure they are appealing to customers. Clear packaging or labels on the outside of the basket or box can help showcase the products inside.

Overall, selling cottage food products in gift baskets or boxes can be a creative and attractive way to market your products, as long as proper labeling and packaging guidelines are followed.

19. Are there specific labeling requirements for seasonal or limited-edition cottage food products in Oregon?

In Oregon, cottage food producers are required to follow specific labeling guidelines for all cottage food products, including seasonal or limited-edition items. Some key aspects of labeling requirements for cottage food products in Oregon include:

1. All cottage food products must be labeled with the following information:
– The name and address of the cottage food operation.
– The name of the product.
– The ingredients used in the product, listed in descending order of predominance by weight.
– Allergen information, if applicable.
– The net weight of the product.
– Any required warnings or advisories, such as “Keep Refrigerated” or “Contains Nuts.
– The statement: “Made in a home kitchen that has not been inspected by the Oregon Department of Agriculture.

2. For seasonal or limited-edition cottage food products, it is important to clearly indicate the limited availability or seasonal nature of the product on the label. This can help inform consumers and create a sense of urgency or exclusivity around the product.

3. Additionally, labeling for seasonal or limited-edition cottage food products should still adhere to all other labeling requirements outlined by the Oregon Department of Agriculture to ensure compliance with food safety regulations and consumer transparency.

By following these labeling guidelines, cottage food producers in Oregon can effectively market their seasonal or limited-edition products while also maintaining compliance with relevant regulations.

20. What are the consequences of not complying with labeling and packaging guidelines for cottage food products in Oregon?

Not complying with labeling and packaging guidelines for cottage food products in Oregon can have several consequences:

1. Legal Penalties: Failure to comply with labeling and packaging regulations can result in legal penalties, including fines and even the suspension of your cottage food operation.

2. Health Risks: Inaccurate or misleading labeling can pose a risk to consumers who may have allergies or dietary restrictions. Proper labeling helps customers make informed decisions about the products they are purchasing and consuming.

3. Damage to Reputation: Non-compliance with labeling and packaging guidelines can damage your reputation as a cottage food producer. Customers may lose trust in your brand, leading to a loss of sales and potential future business opportunities.

4. Market Access: Failure to meet labeling and packaging requirements can prevent you from selling your cottage food products in certain markets or retail outlets that require compliance with these regulations.

Overall, it is crucial for cottage food producers in Oregon to adhere to labeling and packaging guidelines to ensure the safety of consumers, maintain compliance with regulatory standards, and protect their business reputation.