Labeling and Packaging Guidelines for Cottage Food Products in Maryland

1. What are the labeling requirements for cottage food products in Maryland?

In Maryland, cottage food products must adhere to specific labeling requirements to ensure regulatory compliance and consumer safety. These requirements include:

1. Product Name: The label must have a clear and accurate product name that describes the item, such as “Homemade Cookies” or “Freshly Baked Bread.

2. Ingredients List: The label should include a complete list of ingredients in descending order of predominance by weight.

3. Allergen Information: If the product contains any of the major food allergens identified by the FDA, such as nuts, dairy, eggs, or wheat, these must be clearly declared on the label.

4. Net Weight: The net weight or net volume of the product must be displayed on the label in both metric and imperial units.

5. Name and Address: The label should include the name and address of the cottage food operation where the product was made.

6. Nutrition Facts (optional, but recommended): While cottage food products are generally exempt from providing nutrition facts, including this information can be helpful for consumers.

7. Statement of Compliance: A statement indicating that the product was made in a home kitchen and is not subject to state inspection is typically required.

It is essential for cottage food producers in Maryland to familiarize themselves with and adhere to these labeling requirements to maintain compliance with regulations and provide transparency to consumers.

2. Are there specific font size and style requirements for labeling cottage food products?

1. Yes, when it comes to labeling cottage food products, it is important to follow specific font size and style requirements to ensure that the information provided on the label is easily readable for consumers. While the exact regulations may vary depending on the specific jurisdiction, there are some common guidelines that can be followed.

2. Generally, the FDA recommends that the font size for the product name, net weight, ingredients list, and contact information should be at least 1/16 of an inch in height. This ensures that the text is legible and easy to read. As for font style, it is typically recommended to use a simple, easy-to-read font such as Arial or Times New Roman. Additionally, it is important to ensure that the contrast between the font color and the background color is sufficient for easy readability.

By following these font size and style requirements, cottage food producers can create labels that are compliant with regulations and provide consumers with the information they need to make informed choices about the products they are purchasing.

3. Do cottage food products need to include allergen information on the label in Maryland?

Yes, cottage food products in Maryland are required to include allergen information on the label. It is essential to provide clear and accurate information about common allergens such as peanuts, tree nuts, dairy, soy, wheat, eggs, and any other allergens that may be present in the product. This helps consumers with food allergies or intolerances make informed decisions about what they are purchasing and consuming. Allergen information should be clearly stated on the label to ensure the safety of consumers and comply with labeling regulations. Failure to provide this information could not only harm consumers but also result in legal consequences for the cottage food producer.

4. Can I use a standard label template for my cottage food products in Maryland?

In Maryland, cottage food producers are required to follow specific labeling guidelines for their products, which may differ from standard label templates used for commercial products. When labeling cottage food products in Maryland, it is important to include certain information on the label, such as the name of the product, ingredients list, net weight or volume, allergen information if applicable, statement of identity, producer’s contact information, and any necessary disclosures regarding potential allergens or other relevant information. Using a standard label template may not always ensure that all required information is included, so it is recommended to carefully review Maryland’s specific labeling requirements and create a custom label that meets all the necessary criteria. Failure to comply with labeling regulations can result in penalties or fines, so it is important to be diligent in following the guidelines set forth by the state.

5. Are there specific labeling guidelines for homemade jams and jellies in Maryland?

Yes, there are specific labeling guidelines for homemade jams and jellies in Maryland that must be followed by cottage food producers. Here are some key points to consider:

1. All homemade jams and jellies must be labeled with the following information:
a. The name and address of the cottage food business.
b. The name of the product (such as “Homemade Strawberry Jam”).
c. The ingredients list in descending order of predominance by weight.
d. The net weight or volume of the product.
e. The statement “Made in a Cottage Food Operation that is not subject to Maryland’s food safety regulations.
f. The allergen statement, if applicable.
g. Any necessary warning labels or handling instructions.

2. Labels should be clear, easy to read, and placed in a prominent location on the product packaging. It is important to ensure that all information is accurate and not misleading to consumers.

By following these labeling guidelines, cottage food producers in Maryland can ensure that their homemade jams and jellies are packaged appropriately and meet the necessary regulatory requirements.

6. Is ingredient listing mandatory on cottage food product labels in Maryland?

Yes, ingredient listing is mandatory on cottage food product labels in Maryland. The ingredients must be listed in descending order of predominance by weight, meaning the ingredient that weighs the most should be listed first. It is important to use common names for ingredients and to list any allergens present in the product. Additionally, it is recommended to include the quantity or net weight of the product and the name and address of the cottage food operation where the product was made. Proper labeling is essential for compliance with food safety regulations and to provide transparency to consumers about the contents of the product they are purchasing.

7. What information must be included on the principal display panel of the packaging for cottage food products in Maryland?

In Maryland, cottage food products must include specific information on the principal display panel of their packaging to comply with labeling regulations. This information typically includes:

1. The common name of the product – This should clearly identify what the product is, such as “Homemade Apple Pie” or “Organic Blueberry Jam.

2. The net quantity statement – This indicates the weight or volume of the product inside the packaging, using both metric and US customary units (e.g. ounces, grams).

3. The name and address of the cottage food operation – Consumers should know where the product was made in case they need to contact the producer for any reason.

4. The ingredients list – All ingredients should be listed in descending order of predominance by weight.

5. Allergen information – If the product contains any of the major food allergens (such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish), this must be clearly disclosed on the label.

6. The statement “This product is homemade and not subject to Maryland’s food safety regulations” – This disclaimer is required to inform consumers that the food was produced in a cottage food operation and exempt from certain regulations.

7. The production date or “best by” date – Providing information on when the product was made or how long it can be safely consumed helps ensure quality and safety.

By including these essential pieces of information on the principal display panel, cottage food producers in Maryland can ensure that their products are properly labeled and compliant with state regulations.

8. Are there any specific labeling requirements for cottage food products sold at farmers’ markets in Maryland?

Yes, there are specific labeling requirements for cottage food products sold at farmers’ markets in Maryland. These requirements are in place to ensure consumer safety and transparency. Some key labeling guidelines for cottage food products in Maryland include:

1. Product Name: The name of the cottage food product must be clearly displayed on the label.
2. Ingredient List: A complete list of ingredients in the product, in descending order of predominance, must be included on the label.
3. Allergen Information: Any allergens present in the product must be clearly identified on the label.
4. Net Weight: The net weight or volume of the product must be displayed on the label.
5. Cottage Food Business Information: The name and address of the cottage food business, as well as contact information, should be included on the label.
6. Nutritional Information (optional): While not required, providing nutritional information on the label is recommended for transparency.
7. Storage Instructions: Proper storage instructions to maintain the product’s quality and safety should be included.
8. Date Marking: The date of production or expiration should be clearly indicated on the label.

It is essential for cottage food producers in Maryland to carefully follow these labeling requirements to comply with state regulations and provide consumers with necessary information about the products they are purchasing at farmers’ markets.

9. Can I include nutritional information on the label of my cottage food products in Maryland?

Yes, you are allowed to include nutritional information on the label of your cottage food products in Maryland. However, there are some guidelines that you need to follow when including this information:

1. The nutritional information must be accurate and comply with FDA regulations.
2. The information should include details such as serving size, calories, total fat, saturated fat, cholesterol, sodium, total carbohydrates, dietary fiber, sugars, protein, and any other relevant nutrients present in your product.
3. It is recommended to include a disclaimer stating that the FDA does not evaluate or approve the nutritional information provided.
4. Make sure that the font size and format of the nutritional information are easily readable and conspicuous on the label.
5. Consult with a nutritionist or health professional to ensure the accuracy of the information provided on your labels.
6. Keep in mind that nutritional information labeling is voluntary for cottage food products in Maryland, so it is not mandatory, but it can be beneficial for consumers who are health-conscious or have dietary restrictions.

10. Are there specific requirements for labeling cottage food products with organic ingredients in Maryland?

Yes, in Maryland, cottage food products that contain organic ingredients must follow specific labeling requirements to ensure compliance with regulations. Some of the key guidelines for labeling cottage food products with organic ingredients in Maryland include:

1. Use of the term “organic”: If your cottage food product contains organic ingredients, you must clearly indicate this on the label by using the term “organic” followed by the specific ingredient. For example, if your product includes organic flour, you would label it as “Organic Flour.

2. Organic certification: If you are using organic ingredients in your cottage food product, you should ensure that those ingredients are certified organic by a USDA-accredited certifying agency. It is essential to maintain documentation of the organic certification for each organic ingredient used in your product.

3. Placement of organic label: The organic labeling information should be prominently displayed on the product label, making it easily visible to consumers. This helps to communicate the organic nature of the ingredients used in the cottage food product.

4. Additional organic claims: If you make any additional claims about the organic content of your cottage food product, such as “made with organic ingredients” or “certified organic,” make sure these claims are accurate and compliant with USDA organic regulations.

By adhering to these labeling guidelines, cottage food producers in Maryland can accurately represent the organic ingredients in their products and provide consumers with transparent and informative labeling. It is essential to stay informed about any updates or changes to labeling requirements to ensure continued compliance with regulations.

11. Do cottage food products need to have a net weight or volume statement on the label in Maryland?

Yes, in Maryland, cottage food products are required to have a net weight or volume statement on the label. This information is important for consumers to know how much product they are purchasing and helps ensure transparency in the marketplace. In addition to the net weight or volume statement, other labeling requirements may also apply, such as the name of the product, ingredient list, allergen information, producer’s contact information, and any necessary warning statements. It is crucial to comply with these labeling guidelines to maintain compliance with regulations and provide consumers with the necessary information about the cottage food products they are purchasing.

12. Are there any restrictions on the use of certain terms or claims on cottage food product labels in Maryland?

Yes, there are restrictions on the use of certain terms or claims on cottage food product labels in Maryland to ensure consumer safety and accurate information on the products. Some common restrictions include:

1. Allergen Information: Cottage food product labels in Maryland must clearly state if the product contains any common allergens such as nuts, dairy, or gluten to alert consumers with food sensitivities or allergies.

2. Ingredient List: The ingredient list on cottage food product labels must accurately represent the components included in the product, listed in descending order of predominance by weight.

3. Nutritional Claims: Cottage food product labels should not make false or misleading claims about the nutritional content or health benefits of the product unless adequately substantiated.

4. Organic Claims: If a cottage food product is labeled as organic, it must comply with the USDA organic regulations and be certified by a recognized certifying agency.

5. Misleading Terms: It is prohibited to use misleading terms or representations on cottage food product labels that may deceive consumers about the nature, quality, or origin of the product.

By adhering to these restrictions and guidelines, cottage food producers in Maryland can ensure that their product labels are compliant with relevant regulations and provide transparent information to consumers.

13. Can I include a barcode or QR code on the label of my cottage food products in Maryland?

Yes, you can include a barcode or QR code on the label of your cottage food products in Maryland. However, there are specific guidelines and regulations that must be followed when including these types of codes on your packaging:

1. Ensure that the barcode or QR code does not mislead consumers about the product or violate any labeling requirements set by the Maryland Cottage Food Laws.
2. The barcode or QR code should provide useful and accurate information about the product, such as ingredients, allergens, and contact information.
3. Make sure that the barcode or QR code does not cover or interfere with any mandatory labeling information required by law.
4. Consider using a scannable and easily readable barcode or QR code that adds value to the consumer’s experience with your product.

By following these guidelines, you can effectively incorporate a barcode or QR code on the label of your cottage food products in Maryland.

14. Do I need to include a “Produced in a home kitchen that is not subject to Maryland’s food safety regulations” disclaimer on my cottage food product labels in Maryland?

Yes, in Maryland, it is required to include a disclaimer on cottage food product labels stating “Produced in a home kitchen that is not subject to Maryland’s food safety regulations. This disclaimer is important because it informs consumers that the product was made in a home kitchen and may not have been produced under the same regulations as commercially produced goods. By including this statement on your label, you are being transparent with consumers about the conditions under which the product was made and helping them make an informed choice when purchasing your cottage food product. Additionally, this disclaimer helps to ensure compliance with Maryland’s labeling regulations for cottage food products.

15. Are there special labeling requirements for cottage food products that are low-sugar or sugar-free in Maryland?

In Maryland, there are specific labeling requirements for cottage food products, including those that are low-sugar or sugar-free. When labeling low-sugar or sugar-free cottage food products in Maryland, it is important to ensure compliance with the following guidelines:

1. Clearly indicate on the label that the product is low-sugar or sugar-free, using terms such as “low-sugar,” “sugar-free,” or “no added sugar.

2. Include the accurate nutritional information on the label, especially the sugar content per serving, to substantiate any low-sugar or sugar-free claims.

3. Ensure that the labeling is truthful and not misleading to consumers, adhering to the general cottage food labeling requirements set forth by the Maryland Department of Health and Mental Hygiene.

By following these guidelines, cottage food producers can ensure that their low-sugar or sugar-free products are properly labeled and compliant with Maryland regulations.

16. Can I include a logo or graphic on the label of my cottage food products in Maryland?

Yes, in Maryland, you can include a logo or graphic on the label of your cottage food products. However, there are certain guidelines and regulations that you must follow:

1. The logo or graphic should not be misleading or deceptive in any way.
2. It should not contain false information or claims about the product.
3. The logo or graphic should not resemble any official government seals or logos to avoid confusion.
4. Make sure that the logo or graphic does not infringe on any copyrights or trademarks.

Overall, while you are allowed to include a logo or graphic on your cottage food product labels in Maryland, it is essential to ensure that it complies with all labeling requirements and does not mislead consumers in any manner.

17. Is it mandatory to include storage instructions or shelf-life information on the label of cottage food products in Maryland?

In Maryland, cottage food producers are required to include storage instructions on the label of their products, but it is not mandatory to include shelf-life information. However, providing shelf-life information can be helpful for consumers to understand how long the product will remain fresh and safe for consumption. When including storage instructions on the label, it is important to be clear and concise, specifying whether the product should be stored at room temperature, refrigerated, or frozen. Additionally, it is recommended to use language that is easily understood by consumers to ensure they can properly follow the instructions to maintain the quality and safety of the cottage food product.

18. Are there any requirements for labeling cottage food products that are sold online in Maryland?

In Maryland, there are specific labeling requirements that must be followed for cottage food products sold online. When selling cottage food products online in Maryland, the following guidelines should be adhered to:

1. Product Name: The name of the cottage food product should be clearly stated on the label.
2. Ingredients: A list of all ingredients used in the product, in descending order of predominance by weight.
3. Allergen Information: Any allergens present in the product must be clearly identified on the label.
4. Net Weight: The net weight or volume of the product should be included on the label.
5. Producer’s Information: The cottage food producer’s name and address should be provided on the label.
6. Nutrition Facts (optional): While not mandatory for cottage food products in Maryland, providing nutrition facts on the label can be beneficial for consumers.

It is essential to ensure that the labeling of cottage food products sold online complies with all relevant regulations to guarantee transparency and consumer safety.

19. Can I include marketing claims such as “all-natural” or “handmade” on the label of my cottage food products in Maryland?

In Maryland, it is important to adhere to labeling and packaging guidelines for cottage food products to ensure compliance with the law. When it comes to marketing claims such as “all-natural” or “handmade” on the label of your cottage food products, you must be careful to ensure that these claims are truthful and not misleading to consumers. Here are some points to consider:

1. All-natural”: If you want to include the claim “all-natural” on your label, ensure that your product meets the criteria set by the FDA for natural foods. Generally, natural foods are those that do not contain synthetic or artificial ingredients and are minimally processed.

2. Handmade”: If you wish to use the term “handmade” on your label, make sure that your product is indeed made by hand and not mass-produced. It is important to be transparent about your production process to avoid misleading consumers.

3. Avoid false claims: It is crucial to avoid making false or misleading claims on your product labels, as this can lead to legal repercussions. Make sure that any claims you make about your products are accurate and can be substantiated.

4. Additional requirements: In addition to marketing claims, make sure that your label includes all the required information such as the product name, ingredients list, net weight, allergen information, and contact information.

Overall, while it is possible to include marketing claims such as “all-natural” or “handmade” on the label of your cottage food products in Maryland, it is essential to ensure that these claims are truthful and compliant with regulations.

20. Are there specific labeling guidelines for cottage food products that are packaged in reusable or recyclable containers in Maryland?

Yes, in Maryland, cottage food products packaged in reusable or recyclable containers are subject to specific labeling guidelines to ensure consumer safety and transparency. When using such containers, it is important to adhere to the following labeling requirements:

1. Include a clear and accurate product label that complies with all mandatory information required for cottage food products, such as the product name, ingredients list, allergen information, net weight or volume, and the name and address of the cottage food operation.

2. Ensure that the label is securely attached to the container and remains intact throughout the product’s lifecycle to prevent any confusion or misrepresentation.

3. Provide appropriate instructions for proper handling, storage, and usage of the product, especially if the reusable container requires specific care or cleaning instructions to maintain food safety standards.

4. Consider including additional information on the packaging to promote sustainability and responsible consumption practices, such as instructions for returning or refilling the container after use.

By following these labeling guidelines, cottage food producers in Maryland can effectively communicate essential information to consumers while promoting environmentally friendly packaging practices.