1. What are the essential equipment needed to start a food truck in Colorado?
To start a food truck in Colorado, there are several essential pieces of equipment that you will need to ensure the smooth operation of your mobile kitchen. Some of the key equipment includes:
1. Cooking Equipment: This may include a griddle, range, fryer, or grill, depending on the type of food you plan to serve. Make sure to choose cooking equipment that is suitable for the size of your food truck and meets health and safety regulations.
2. Refrigeration Equipment: Refrigeration is crucial for storing perishable ingredients safely. You will likely need a commercial refrigerator or freezer to store ingredients like meat, dairy products, and produce.
3. Food Prep Surfaces: Adequate food prep surfaces are essential for a smooth workflow in your food truck kitchen. This may include countertops, cutting boards, and other surfaces for food preparation.
4. Sinks and Sanitation Equipment: Health codes typically require food trucks to have a three-compartment sink for washing, rinsing, and sanitizing dishes and utensils. You will also need handwashing sinks for hygiene purposes.
5. Storage and Shelving: Proper storage and shelving are essential for keeping your kitchen organized and efficient. Consider installing storage shelves and cabinets to keep your supplies and equipment neatly organized.
6. Generator or Power Source: Since food trucks operate on the go, you will need a reliable power source to run your equipment. A generator or access to electricity is essential to power your cooking appliances and refrigeration equipment.
By having these essential equipment items in your food truck, you can ensure that you are well-equipped to start your mobile food business in Colorado and meet the necessary health and safety standards.
2. Where can I purchase high-quality kitchen equipment for my food truck in Colorado?
You can purchase high-quality kitchen equipment for your food truck in Colorado from several reputable sources. Here are some options to consider:
1. Restaurant supply stores: There are various restaurant supply stores located throughout Colorado that cater to the needs of food service businesses, including food trucks. These stores offer a wide range of kitchen equipment, from commercial refrigerators and grills to fryers and food preparation counters.
2. Online suppliers: Many online suppliers specialize in providing kitchen equipment for food trucks. By shopping online, you can access a broader selection of products and compare prices from different vendors to find the best deals. Make sure to research the reputation of online suppliers before making a purchase to ensure the quality of the equipment.
3. Local dealers and distributors: Some manufacturers of kitchen equipment work with local dealers and distributors in Colorado to provide their products to food service businesses, including food truck operators. By contacting these dealers directly, you can inquire about the availability of specific equipment and even request customized solutions to suit your food truck’s unique requirements.
Overall, it is essential to prioritize quality, durability, and efficiency when purchasing kitchen equipment for your food truck. Investing in high-quality equipment will not only enhance the performance of your kitchen but also contribute to the success of your food truck business in Colorado.
3. Are there specific regulations for food truck equipment in Colorado?
Yes, there are specific regulations for food truck equipment in Colorado that must be followed to ensure safe and sanitary operations. Some key regulations include:
1. Ventilation System: Food trucks in Colorado are required to have proper ventilation systems installed to prevent the buildup of smoke, grease, and odors within the truck. This helps maintain air quality and ensures a safe working environment for food preparation.
2. Handwashing Stations: Colorado regulations mandate that food trucks must have handwashing stations with hot and cold running water, soap, and paper towels available for food handlers to use. This is crucial to prevent cross-contamination and the spread of foodborne illnesses.
3. Refrigeration and Food Storage: Food trucks must have adequate refrigeration units to store perishable food items at safe temperatures. Proper food storage practices are essential to prevent food spoilage and contamination.
4. Fire Safety Equipment: Fire extinguishers, fire suppression systems, and other fire safety equipment must be present and regularly maintained in food trucks to prevent and manage fire hazards.
5. Cleaning and Sanitizing Supplies: Food trucks are required to have appropriate cleaning and sanitizing supplies on board, such as sanitizer buckets, cleaning cloths, and sanitizing solutions, to maintain a clean and hygienic food preparation area.
6. Compliance with Local Health Department Regulations: In addition to state regulations, food trucks in Colorado must comply with local health department regulations, which may have additional requirements specific to the jurisdiction in which the truck operates.
Overall, strict adherence to these regulations is essential to ensure the safety of consumers and the success of food truck operations in Colorado.
4. How do I choose the right size of the kitchen equipment for my food truck in Colorado?
When choosing the right size of kitchen equipment for your food truck in Colorado, there are several factors to consider to ensure everything fits and functions efficiently:
1. Available Space: Measure the dimensions of your food truck’s kitchen area to determine the maximum size of equipment that can fit comfortably without crowding the space. Consider the layout of your kitchen and plan the placement of each piece of equipment strategically to optimize workflow.
2. Menu Requirements: Take into account the specific items on your menu and the volume of food you will be preparing. For example, if you serve a lot of grilled items, you may need a larger grill to accommodate the demand.
3. Energy Requirements: Ensure that the kitchen equipment you choose is compatible with your food truck’s power source. Some larger equipment may require more power than your food truck can provide, so it’s important to check the electrical specifications.
4. Mobility: Keep in mind that your food truck will be moving, so the equipment should be secured in place to prevent damage while in transit. Look for equipment that is designed for mobile use and has features like locking casters or stabilizing mechanisms.
By considering these factors and making informed decisions based on your specific needs, you can choose the right size of kitchen equipment for your food truck in Colorado that will help you meet the demands of your business while maximizing efficiency in a limited space.
5. What are the best sources for food truck supplies in Colorado?
In Colorado, there are several great sources for food truck supplies. Here are some of the best options to consider:
1. Restaurant supply stores: Specialty restaurant supply stores like Dean Supply and Restaurant Depot are excellent choices for purchasing commercial-grade equipment and supplies for your food truck. They offer a wide range of products at competitive prices.
2. Online retailers: Websites such as WebstaurantStore, Amazon, and Global Industrial have a vast selection of food truck supplies available for purchase online. You can easily compare prices and read reviews from other customers before making your decision.
3. Local vendors: Consider reaching out to local vendors and manufacturers in Colorado for unique and specialized food truck supplies. This can help you source locally-made products and build relationships within the community.
4. Wholesale markets: Wholesale markets like the Denver Central Market or local farmers’ markets can also be great places to find fresh produce and ingredients for your food truck menu. These markets often offer high-quality products at lower prices.
5. Food truck associations and networking groups: Joining food truck associations or networking groups in Colorado can connect you with other food truck owners who can recommend trusted suppliers and share valuable insights on where to find the best supplies for your business. Networking within the industry can lead to valuable partnerships and collaborations with other food truck vendors.
6. How do I maintain and clean my food truck equipment to meet health standards in Colorado?
To maintain and clean your food truck equipment to meet health standards in Colorado, there are several important steps to follow:
1. Regular Cleaning: Establish a daily cleaning routine for all equipment, including grills, fryers, countertops, and food preparation surfaces. Use hot, soapy water or a commercial-grade sanitizer to clean equipment thoroughly after each use.
2. Deep Cleaning: Conduct deep cleaning of equipment on a regular basis, focusing on hard-to-reach areas such as vents, filters, and crevices. Use specialized cleaning products recommended for each type of equipment to ensure thorough sanitation.
3. Sanitization: After cleaning, make sure to sanitize all surfaces with an approved sanitizer to kill bacteria and prevent cross-contamination. Follow the manufacturer’s instructions for dilution ratios and contact times to ensure proper sanitization.
4. Maintenance: Regularly inspect equipment for signs of wear and tear, such as loose parts, cracks, or leaks. Address any issues promptly to prevent food contamination and maintain the efficiency of the equipment.
5. Training: Provide proper training to your staff on the importance of cleanliness and sanitation in food preparation. Encourage good hygiene practices and regular handwashing to prevent the spread of germs.
6. Record Keeping: Keep detailed records of your cleaning and maintenance schedules to demonstrate compliance with health regulations during inspections. Document any repairs or maintenance activities to show your commitment to maintaining a safe and sanitary food truck environment.
By following these steps and staying proactive in your cleanliness practices, you can ensure that your food truck meets health standards in Colorado and maintains a safe environment for both employees and customers.
7. Are there local suppliers for food truck equipment in Colorado?
Yes, there are local suppliers in Colorado that provide a wide range of equipment and supplies specifically tailored for food trucks. Here are some options to consider when looking for food truck equipment in Colorado:
1. Mise Design Group: Based in Denver, this company specializes in designing and outfitting food trucks with high-quality equipment and custom fabrication solutions.
2. Colorado Restaurant Supply: With locations in Denver and Colorado Springs, Colorado Restaurant Supply offers a variety of food service equipment, including items suitable for food trucks.
3. Auction Nation: They regularly hold online auctions featuring restaurant equipment, which can be a great way to find deals on gently used items for your food truck.
4. Rocky Mountain Catering Equipment: Located in Englewood, this supplier offers a range of cooking equipment, refrigeration units, and smallwares perfect for outfitting a food truck kitchen.
5. Local restaurant and food service equipment dealers: Many traditional restaurant equipment suppliers in Colorado also carry items suitable for food trucks, so be sure to check with local dealers in your area for availability.
By exploring these local suppliers in Colorado, you can find the right equipment and supplies to set up and operate your food truck successfully. It’s always a good idea to connect with these suppliers directly to inquire about specific products, pricing, and any additional services they offer to support food truck owners in the area.
8. What are the most commonly used refrigeration options for food trucks in Colorado?
The most commonly used refrigeration options for food trucks in Colorado include:
1. Compact Refrigerators: These are small refrigeration units that can easily fit in the limited space of a food truck. They are typically used to store ingredients that need to be kept cold, such as dairy products, meat, and vegetables.
2. Undercounter Refrigerators: Undercounter refrigerators are larger than compact refrigerators and provide more storage space. They are often used to store prepared foods, sauces, and beverages.
3. Reach-in Refrigerators: Reach-in refrigerators are larger refrigeration units that offer even more storage space than undercounter refrigerators. They are commonly used in food trucks that have a higher volume of ingredients and prepared foods that need to be refrigerated.
4. Chest Freezers: Chest freezers are essential for storing frozen foods such as ice cream, frozen fruits, and vegetables. They can help food truck operators offer a wider variety of menu items that require freezing.
5. Refrigerated Prep Tables: These are refrigeration units with a prep surface on top, making them ideal for food prep stations in food trucks. They are commonly used to store ingredients that need to be accessed quickly during food preparation.
Overall, the most suitable refrigeration option for a food truck in Colorado will depend on the menu offerings, the volume of food being prepared, and the available space within the food truck. It is essential to choose refrigeration equipment that is durable, energy-efficient, and meets the specific needs of the food truck operation to ensure the freshness and safety of the stored food items.
9. How can I optimize my food truck kitchen layout for efficiency and safety in Colorado?
Optimizing your food truck kitchen layout for efficiency and safety in Colorado is crucial for the success of your business. Here are some key tips to consider:
1. Utilize Space Efficiently: Maximize the use of the limited space in your food truck by organizing equipment strategically. Consider vertical storage options and compact appliances to make the most of the available space.
2. Workflow Design: Create a logical workflow in your kitchen to ensure a smooth operation. Designate specific areas for food preparation, cooking, and serving to minimize movement and optimize efficiency. Keep frequently used items within easy reach to reduce time spent searching for ingredients or tools.
3. Safety Considerations: Prioritize safety by ensuring proper ventilation for cooking equipment, installing fire suppression systems, and adhering to health and safety regulations. Properly train your staff on the use of equipment and safe food handling procedures to prevent accidents.
4. Temperature Control: Invest in quality refrigeration and heating equipment to store and prepare food at the correct temperatures. Proper temperature control is vital for food safety and quality.
5. Cleaning and Sanitization: Design your kitchen layout to facilitate easy cleaning and sanitization. Use materials that are easy to wipe down and sanitize regularly to maintain a hygienic environment.
6. Storage Solutions: Efficient storage is key to keeping your kitchen organized and clutter-free. Use shelving, racks, and storage containers to keep ingredients and supplies organized and easily accessible.
7. Quality Equipment: Invest in high-quality, durable equipment that can withstand the demands of a mobile kitchen. Consider energy-efficient appliances to save on operating costs in the long run.
8. Regular Maintenance: Schedule regular maintenance for your equipment to ensure everything is functioning properly. Check for any signs of wear and tear to address issues before they become safety hazards.
By following these tips and customizing your food truck kitchen layout to suit the specific needs of your operation in Colorado, you can create a safe and efficient workspace that enhances productivity and customer satisfaction.
10. What are the safety considerations when it comes to the gas equipment in my food truck in Colorado?
In Colorado, ensuring the safety of the gas equipment in your food truck is of utmost importance to prevent potential hazards and comply with regulations. Here are some key safety considerations to keep in mind:
1. Compliance with Regulations: Familiarize yourself with the specific regulations set forth by the Colorado Division of Fire Prevention and Control related to gas equipment in food trucks. Ensure that your equipment meets all necessary standards and codes.
2. Proper Installation: Gas equipment should be properly installed by a qualified professional to prevent gas leaks and malfunctions. Ensure that all connections are secure and leak-proof.
3. Regular Maintenance: Schedule regular maintenance inspections for your gas equipment to check for any signs of wear and tear, leaks, or other issues. Address any problems promptly to avoid safety hazards.
4. Ventilation: Proper ventilation is crucial to safely operate gas equipment in a confined space like a food truck. Ensure that your truck is properly ventilated to prevent the buildup of combustible gases.
5. Fire Safety Measures: Have appropriate fire safety measures in place, such as fire extinguishers and fire suppression systems, to quickly respond to any potential fires that may occur due to gas equipment malfunction.
6. Training: Properly train your staff on the safe operation of gas equipment, including how to detect gas leaks, what to do in case of an emergency, and general safety protocols.
7. Emergency Shutdown Procedures: Have clear emergency shutdown procedures in place in case of a gas leak or other emergencies related to the gas equipment. Make sure all staff members are aware of these procedures.
8. Gas Leak Detection: Install gas leak detection devices in your food truck to quickly identify any leaks and take immediate action to mitigate the issue.
9. Storage: Properly store gas cylinders in a secure, well-ventilated location away from potential sources of ignition or heat.
10. Regular Compliance Checks: Periodically review and assess your gas equipment and safety protocols to ensure ongoing compliance with regulations and best practices in food truck operation.
By following these safety considerations and implementing best practices, you can help ensure the safe operation of gas equipment in your food truck in Colorado.
11. How do I ensure that my food truck equipment meets local health codes in Colorado?
To ensure that your food truck equipment meets local health codes in Colorado, you should follow these steps:
1. Familiarize yourself with the specific health codes and regulations set forth by the Colorado Department of Public Health and Environment (CDPHE) for mobile food establishments. These regulations typically cover factors such as proper food storage, cooking temperatures, hygiene practices, and equipment maintenance.
2. Purchase equipment that is NSF (National Sanitation Foundation) certified, as this ensures that the equipment meets industry standards for sanitation and safety.
3. Regularly clean and maintain your equipment according to the manufacturer’s guidelines to prevent the buildup of bacteria and contaminants.
4. Train your staff on proper food handling practices, including how to use and clean the equipment correctly.
5. Keep detailed records of equipment maintenance, cleaning schedules, and staff training to demonstrate compliance with health codes during inspections.
By following these steps and staying informed about local health codes, you can ensure that your food truck equipment meets the necessary standards for operating safely and legally in Colorado.
12. Is it necessary to have a fire suppression system in my food truck in Colorado?
Yes, it is necessary to have a fire suppression system installed in your food truck in Colorado. Fire suppression systems are mandated by both state and local regulations to ensure the safety of occupants and to comply with fire codes. In the event of a fire, these systems are designed to quickly suppress and control the flames before they escalate and cause significant damage or harm. Food trucks involve the preparation and cooking of food, which presents fire hazards that make a fire suppression system essential. Without a functioning fire suppression system, your food truck may not be allowed to operate legally in Colorado. It is crucial to regularly maintain and inspect the fire suppression system to ensure it is in proper working condition and meets all regulatory requirements.
13. What types of food packaging supplies are recommended for food trucks in Colorado?
In Colorado, food truck operators should consider using a variety of food packaging supplies to ensure the safe and convenient serving of their menu items. Some recommended types of food packaging supplies for food trucks in Colorado include:
1. Eco-friendly options: Given the emphasis on sustainability and environmental consciousness in Colorado, using eco-friendly packaging such as compostable or recyclable containers can be a popular choice among customers.
2. Insulated containers: Colorado’s varying weather conditions, including colder temperatures in certain seasons, make insulated containers essential for keeping hot foods warm and cold foods chilled during service.
3. Tamper-evident packaging: For food safety and customer confidence, using tamper-evident packaging like sealable containers or stickers can help prevent contamination and ensure the integrity of the food being served.
4. Disposable utensils: Providing disposable utensils such as forks, knives, and spoons can make it convenient for customers to enjoy their meals on-the-go without the need for extra utensils.
5. Food containers with compartments: To offer combination meals or sides with main dishes, food containers with compartments can help keep different items separate while maximizing space and presentation.
6. Clear packaging: Transparent or clear packaging can showcase the freshness and quality of the food, enticing customers to make a purchase.
By incorporating these recommended food packaging supplies, food truck operators in Colorado can enhance their customer experience, maintain food safety standards, and align with the state’s eco-conscious values.
14. Are there any specific requirements for food truck generators in Colorado?
Yes, there are specific requirements for food truck generators in Colorado that must be adhered to ensure compliance with state regulations and safety standards.
1. Noise Regulations: Colorado has noise regulations in place that limit the amount of noise a generator can produce. It is important to select a generator that meets these noise restrictions to avoid potential fines or complaints from local residents and businesses.
2. Emissions Standards: Colorado also has strict emissions standards for generators to ensure they are environmentally friendly and do not contribute to air pollution. It is important to choose a generator that meets these emissions requirements to operate legally in the state.
3. Size and Power Output: Food truck operators in Colorado must ensure their generators provide enough power to run all necessary equipment on board, such as cooking appliances, refrigeration units, and lighting. It is important to carefully select a generator with the appropriate size and power output to meet the demands of the food truck operation.
4. Safety Features: Generators used in food trucks must have essential safety features in place, such as overload protection, automatic shutdown in case of overheating, and fire prevention mechanisms. Operators should carefully review the safety features of any generator they are considering purchasing to ensure they meet Colorado’s requirements.
By ensuring that their food truck generator meets these specific requirements in Colorado, operators can operate their businesses legally, safely, and efficiently while avoiding potential issues with compliance and enforcement.
15. How can I effectively store and organize supplies in my food truck in Colorado?
To effectively store and organize supplies in your food truck in Colorado, consider the following strategies:
1. Utilize vertical space: Install shelves, racks, and hooks to maximize vertical storage space inside your food truck. This can help you store items such as utensils, cookware, and ingredients without taking up valuable counter space.
2. Use clear containers: Transparent containers can help you easily identify and access supplies, reducing the time spent searching for specific items. Labeling containers can also further aid in organization.
3. Implement a FIFO system: Arrange your supplies using the “First In, First Out” method to ensure that older items are used before newer ones. This can help prevent food waste and ensure freshness.
4. Secure loose items: Invest in storage containers, bins, or organizers to keep small items secure while your food truck is in motion. This will prevent items from shifting and potentially causing accidents.
5. Regularly declutter and inventory: Conduct routine checks to discard expired or unused items and keep track of inventory levels. This will help you maintain an organized and efficient storage system.
Overall, by implementing these storage and organization tips in your food truck in Colorado, you can optimize space, increase efficiency, and ensure a smooth operational process.
16. What are the best practices for waste management in a food truck in Colorado?
When it comes to waste management in a food truck in Colorado, there are several best practices to adhere to ensure compliance with regulations and maintain cleanliness. Here are some key practices to consider:
1. Separate Waste Streams: Implement a system to separate different types of waste such as food scraps, recyclables, and non-recyclable materials. This will make it easier to properly dispose of waste and potentially reduce your environmental impact.
2. Proper Storage: Make sure that waste is stored properly within the food truck to prevent any spills or leaks that could lead to contamination or unpleasant odors. Utilize tight-sealing containers for food scraps and other waste materials.
3. Composting: Consider composting food scraps if feasible. Colorado has regulations in place to encourage composting and reduce food waste going to landfills, so implementing a composting system can be beneficial both environmentally and potentially economically.
4. Regular Cleaning Schedule: Establish a routine cleaning schedule to ensure that waste is managed efficiently and effectively. This includes daily cleaning of the food truck work areas and waste disposal at the end of each day.
5. Follow Regulations: Familiarize yourself with Colorado’s specific regulations regarding waste management for food trucks. Ensure that you are in compliance with any local ordinances or requirements related to waste disposal and recycling.
By following these best practices for waste management in a food truck in Colorado, you can help minimize environmental impact, maintain a clean and sanitary workspace, and stay in compliance with regulations.
17. How can I best maintain and repair my food truck equipment in Colorado?
Maintaining and repairing your food truck equipment in Colorado is crucial to ensure the smooth operation of your business. Here are some tips to help you keep your equipment in top condition:
1. Regular Cleaning: Proper and regular cleaning of your equipment is essential to prevent build-up of grease, food particles, and bacteria. Use appropriate cleaning materials and follow the manufacturer’s guidelines for each piece of equipment.
2. Inspection for Wear and Tear: Routinely inspect your equipment for any signs of wear and tear, such as loose parts, frayed wires, or broken seals. Addressing these issues promptly can prevent further damage and extend the lifespan of your equipment.
3. Scheduled Maintenance: Follow a regular maintenance schedule for your equipment to ensure optimal performance. This may involve professional inspections or servicing by qualified technicians.
4. Train Staff: Properly train your staff on the correct usage and care of the equipment. Misuse or improper handling can lead to damage and breakdowns.
5. Keep Records: Maintain detailed records of maintenance and repairs for each piece of equipment. This can help you track issues, schedule regular maintenance, and make informed decisions about repair or replacement.
If your equipment requires repair, it is important to contact a professional technician or service provider experienced in food truck equipment. Attempting repairs without the necessary expertise can lead to further damage or safety hazards. Consider partnering with a local equipment supplier in Colorado who can provide timely support and assistance when needed.
18. What are the best options for food truck signage and branding in Colorado?
When it comes to food truck signage and branding in Colorado, there are several options to consider in order to make your food truck stand out and attract customers:
1. Vehicle Wrap: A full or partial vehicle wrap is a great way to turn your food truck into a moving billboard. This can include your logo, menu items, and contact information, creating a visually appealing and memorable design.
2. Menu Board: A well-designed menu board is essential for showcasing your offerings to customers. Consider using chalkboard paint or digital screens for flexibility in changing your menu items or prices.
3. Awning Signs: Utilize the awning of your food truck to display your brand name or logo prominently. This provides additional visibility, especially when the awning is extended during service.
4. Banners and Flags: Strategically placed banners or flags near your food truck can catch the attention of passing customers. They can highlight specials, promotions, or your brand in a cost-effective way.
5. Social Media Integration: Incorporate social media handles or hashtags on your signage to encourage customers to engage with your brand online. This can help build a community around your food truck and attract repeat business.
Overall, a combination of these signage options can help enhance your food truck branding in Colorado and make your business more recognizable and appealing to potential customers.
19. Are there any incentives or programs for purchasing energy-efficient equipment for food trucks in Colorado?
Yes, there are incentives and programs available for purchasing energy-efficient equipment for food trucks in Colorado. The state offers various programs through utilities and organizations that aim to support businesses in transitioning to energy-efficient practices. Some of these incentives may include rebates or grants for purchasing energy-efficient appliances such as refrigerators, freezers, cooking equipment, and lighting systems for food trucks. Additionally, there are programs that provide technical assistance and guidance on how to reduce energy consumption and operating costs through efficient equipment use. Participating in these programs can not only help food truck owners save money on energy bills but also contribute to a more sustainable operation and environmental impact. It is recommended for food truck owners in Colorado to research and reach out to local utility providers or state agencies to learn more about available incentives and programs tailored to energy efficiency for mobile food establishments.
20. How can I stay updated on the latest trends and technologies in food truck equipment and supplies in Colorado?
1. One of the best ways to stay updated on the latest trends and technologies in food truck equipment and supplies in Colorado is to attend industry trade shows and conventions. These events often showcase the newest products and innovations in the food truck industry, providing you with direct access to the latest trends.
2. Another way to stay informed is by subscribing to industry publications and magazines that focus on food truck equipment and supplies. These publications often feature articles on new products, emerging technology, and industry trends that can help you stay ahead of the curve.
3. Following industry-leading suppliers and manufacturers on social media platforms like Instagram, Facebook, and LinkedIn can also be a great way to stay updated on the latest trends. Many companies use social media to announce new products, promotions, and industry insights that can be valuable for food truck operators.
4. Additionally, joining online forums and communities dedicated to food truck owners can provide you with a platform to discuss and learn about the latest equipment and supply trends. These forums often have active discussions on best practices, equipment reviews, and emerging technologies in the industry.
By utilizing a combination of these strategies, you can ensure that you stay informed and up-to-date on the latest trends and technologies in food truck equipment and supplies in Colorado.
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