Categoría: Alimentos y bebidas

1. What are the minimum age requirements for restaurant employees in Maryland? In Maryland, the minimum age requirement for restaurant employees is typically 16 years old. However, there are certain exceptions and restrictions for specific roles within a restaurant: 1. Leer más …

1. What are the specific food safety training and certification requirements for restaurant employees in Maine? In Maine, restaurant employees are required to undergo specific food safety training and certification to ensure compliance with state regulations. The state follows the Leer más …

1. What are the minimum age requirements for restaurant employees in Louisiana? In Louisiana, the minimum age requirement for restaurant employees varies depending on the specific tasks they perform: 1. Serving Alcoholic Beverages: To serve alcohol in a restaurant in Leer más …

1. What are the minimum age requirements for restaurant employees in Kentucky? In Kentucky, the minimum age requirement for restaurant employees varies based on the type of work they are performing. Here are the age requirements for different positions in Leer más …

1. What are the food handler training requirements for restaurant employees in Kansas? In Kansas, restaurant employees are required to complete a food handler training program to ensure they have the necessary knowledge and skills to safely handle food. The Leer más …

1. What are the mandatory food safety training requirements for restaurant employees in Iowa? 1. In Iowa, all food establishments are required to have a certified food protection manager on staff at all times during hours of operation. This individual Leer más …

1. What are the basic food safety training requirements for restaurant employees in Indiana? In Indiana, restaurant employees are required to undergo basic food safety training to ensure safe handling of food. The specific training requirements include:1. Certification: At least Leer más …

1. What are the training requirements for food handlers in Illinois? In Illinois, food handlers are required to complete a Food Handler Training course from an ANSI-accredited provider. This training covers topics such as food safety principles, proper hygiene practices, Leer más …

1. What are the legal requirements for food handler certification in Idaho? In Idaho, the legal requirements for food handler certification mandate that at least one employee in a food establishment must hold a valid Food Protection Manager Certification. This Leer más …

1. What are the food safety training and certification requirements for restaurant employees in Hawaii? In Hawaii, restaurant employees are required to undergo food safety training and certification to ensure the health and safety of patrons. The specific requirements vary Leer más …