1. What are the New Mexico rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In New Mexico, food establishments are required to report cases of foodborne illness outbreaks to the New Mexico Environment Department’s Epidemiology Leer más …
Categoría: Alimentos y bebidas
Inspección de carnes y aves de corral en Pensilvania
1. ¿Cuáles son las normas que rigen la inspección de carnes y aves de corral en Pensilvania? Las normas que rigen la inspección de carnes y aves de corral en Pensilvania son aplicadas principalmente por el Departamento de Agricultura de Pensilvania (PDA). A continuación, se indican algunos aspectos clave de las normas: 1. Leer más …
Food Establishment Public Health Reporting Requirements in New Jersey
1. What are the New Jersey rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In New Jersey, food establishments are required to report any suspected cases of foodborne illness outbreaks to the local health department Leer más …
Food Establishment Public Health Reporting Requirements in New Hampshire
1. What are the New Hampshire rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In New Hampshire, food establishments are required to report suspected foodborne illness outbreaks to the New Hampshire Department of Health and Leer más …
Meat and Poultry Inspection in Oregon
1. What are the regulatory agencies responsible for meat and poultry inspection in Oregon? 1. In Oregon, the regulatory agencies responsible for meat and poultry inspection are the Oregon Department of Agriculture (ODA) and the Food Safety Division of the Leer más …
Food Establishment Public Health Reporting Requirements in Nevada
1. What are the Nevada rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In Nevada, food establishments are required to report suspected or confirmed cases of foodborne illness outbreaks to the local health authority within Leer más …
Inspección de carnes y aves de corral en Oklahoma
1. ¿Qué agencia es responsable de la inspección de carnes y aves en Oklahoma? La agencia responsable de la inspección de carnes y aves de corral en Oklahoma es el Departamento de Agricultura, Alimentación y Silvicultura de Oklahoma (ODAFF). ODAFF tiene la autoridad para regular e inspeccionar Leer más …
Inspección de carnes y aves de corral en Ohio
1. What are the main goals of meat and poultry inspection in Ohio? The main goals of meat and poultry inspection in Ohio are to ensure the safety and wholesomeness of meat and poultry products for consumers. This is achieved Leer más …
Food Establishment Public Health Reporting Requirements in Montana
1. What are the Montana rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In Montana, food establishments are required to report suspected or confirmed foodborne illness outbreaks to the local health department within 24 hours. Leer más …
Food Establishment Public Health Reporting Requirements in Missouri
1. What are the Missouri rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In Missouri, food establishments are required to report any suspected foodborne illness outbreaks to the local health department within 24 hours of Leer más …
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