1. ¿Cuáles son las regulaciones específicas que rigen la inspección de carnes y aves en Washington DC? En Washington DC, la inspección de carnes y aves de corral es supervisada por el Servicio de Inspección y Seguridad Alimentaria (FSIS) del Departamento de Agricultura de Estados Unidos (USDA). Lo especifico Leer más …
Autor: Shawn Thame
Requisitos de informes de salud pública para establecimientos de alimentos en Rhode Island
1. What are the Rhode Island rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In Rhode Island, food establishments are required to report foodborne illness outbreaks to the Department of Health within 24 hours of Leer más …
Requisitos de informes de salud pública para establecimientos de alimentos en Pensilvania
1. What are the Pennsylvania rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In Pennsylvania, food establishment public health reporting requirements regarding foodborne illness outbreaks are governed by the Pennsylvania Food Code. The regulations mandate Leer más …
Food Establishment Public Health Reporting Requirements in Ohio
1. What are the Ohio rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In Ohio, food establishments are required to promptly report any suspected or confirmed cases of foodborne illness outbreaks to local health authorities. Leer más …
Food Establishment Public Health Reporting Requirements in North Carolina
1. What are the North Carolina rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In North Carolina, food establishments are required by law to promptly report any suspected cases of foodborne illness outbreaks to their Leer más …
Food Establishment Public Health Reporting Requirements in New York
1. What are the New York rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In New York, food establishments are required to report any suspected or confirmed cases of foodborne illness outbreaks to the local Leer más …
Food Establishment Public Health Reporting Requirements in New Jersey
1. What are the New Jersey rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In New Jersey, food establishments are required to report any suspected cases of foodborne illness outbreaks to the local health department Leer más …
Food Establishment Public Health Reporting Requirements in New Hampshire
1. What are the New Hampshire rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In New Hampshire, food establishments are required to report suspected foodborne illness outbreaks to the New Hampshire Department of Health and Leer más …
Meat and Poultry Inspection in Oregon
1. What are the regulatory agencies responsible for meat and poultry inspection in Oregon? 1. In Oregon, the regulatory agencies responsible for meat and poultry inspection are the Oregon Department of Agriculture (ODA) and the Food Safety Division of the Leer más …
Food Establishment Public Health Reporting Requirements in Montana
1. What are the Montana rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In Montana, food establishments are required to report suspected or confirmed foodborne illness outbreaks to the local health department within 24 hours. Leer más …
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