Autor: Jason Wolkaski

1. What are the legal requirements for food product recalls in Puerto Rico? In Puerto Rico, the legal requirements for food product recalls are governed by the Food, Drug, and Cosmetic Act of Puerto Rico, which aligns closely with the Leer más …

1. What are the legal requirements for conducting a food product recall in Alaska? In Alaska, the legal requirements for conducting a food product recall are outlined by the state’s Department of Health and Social Services. When a company becomes Leer más …

1. What are the specific allergens that must be declared on food labels in West Virginia? In West Virginia, the specific allergens that must be declared on food labels are based on the Food Allergy Labeling and Consumer Protection Act Leer más …

1. What allergens are required to be labeled on food products in Washington? In Washington state, food products are required to label the top eight allergens as identified by the FDA, which are: 1. Milk2. Egg3. Fish4. Crustacean shellfish5. Tree Leer más …

1. What are the key allergens that food manufacturers are required to label in Utah? 1. In Utah, food manufacturers are required to label the key allergens that are recognized by the FDA under the Food Allergen Labeling and Consumer Leer más …

1. What are the key allergens required to be labeled on food products in Rhode Island? In Rhode Island, food products are required to label the presence of the following key allergens: 1. Milk2. Eggs3. Fish4. Crustacean shellfish5. Tree nuts6. Leer más …

1. What are the key allergens that must be labeled on food products in Pennsylvania? In Pennsylvania, food products must label the key allergens identified by the FDA, which include milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and Leer más …

1. What are the specific allergens that food manufacturers in Missouri are required to label on their products? In Missouri, food manufacturers are required to label the following specific allergens on their products, in accordance with federal regulations set by Leer más …

1. What allergens are required to be labeled on food products in Massachusetts? In Massachusetts, food products are required to clearly label the presence of the following common allergens: 1. Milk2. Eggs3. Fish4. Crustacean shellfish5. Tree nuts6. Peanuts7. Wheat8. Soy9. Leer más …

1. What are the key allergens that must be declared on food labels in Kansas? In Kansas, the key allergens that must be declared on food labels are the same as the top allergens recognized by the FDA. These include: Leer más …