Autor: Terry Shaw

1. What is the minimum age requirement for restaurant employees in Virginia? In Virginia, the minimum age requirement for restaurant employees varies depending on the specific job duties involved: 1. For non-server positions such as hosts, dishwashers, bussers, and kitchen Leer más …

1. What are the training requirements for food handlers in Ohio? In Ohio, food handlers are required to complete a Level One Certification in Food Protection. This certification can be obtained by completing an approved course on food safety and Leer más …

1. What kind of training do restaurant employees in New York need to undergo? In New York, restaurant employees are required to undergo specific training in order to work in the food service industry. The main training requirements include: 1. Leer más …

1. What are the specific food safety training and certification requirements for restaurant employees in Maine? In Maine, restaurant employees are required to undergo specific food safety training and certification to ensure compliance with state regulations. The state follows the Leer más …

1. What are the minimum age requirements for restaurant employees in Kentucky? In Kentucky, the minimum age requirement for restaurant employees varies based on the type of work they are performing. Here are the age requirements for different positions in Leer más …

1. What are the food handler training requirements for restaurant employees in Kansas? In Kansas, restaurant employees are required to complete a food handler training program to ensure they have the necessary knowledge and skills to safely handle food. The Leer más …

1. What are the food safety training and certification requirements for restaurant employees in Hawaii? In Hawaii, restaurant employees are required to undergo food safety training and certification to ensure the health and safety of patrons. The specific requirements vary Leer más …

1. What are the specific food safety certification requirements for restaurant employees in Colorado? In Colorado, restaurant employees are required to obtain a Food Handlers Card, also known as a Food Safety Certification, before handling food in a food service Leer más …

1. What are the general training requirements for restaurant employees in Puerto Rico? In Puerto Rico, there are general training requirements that restaurant employees must adhere to: 1. Food Handler Certification: Employees who handle food in restaurants need to obtain Leer más …

1. What types of licenses are required for catering and special events in West Virginia? In West Virginia, catering and special events may require several licenses and permits to ensure compliance with regulations and laws. These may include: 1. Food Leer más …