1. What are the legal requirements for allergen menu labeling in Kentucky? In Kentucky, the legal requirements for allergen menu labeling are governed by state regulations as well as federal laws. The Kentucky Food Code, which adopts the FDA Food Leer más …
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Allergen Menu Labeling in Kansas
1. What are the top allergens that restaurants in Kansas are required to disclose on their menus? In Kansas, restaurants are required to disclose the presence of the top allergens, which are commonly referred to as the “Big 8. These Leer más …
Allergen Menu Labeling in Iowa
1. What are the key regulations and requirements for allergen menu labeling in Iowa? In Iowa, the key regulations and requirements for allergen menu labeling aim to ensure that consumers with food allergies have access to accurate and clear information Leer más …
Allergen Menu Labeling in Indiana
1. What are the allergens that must be declared on a restaurant menu in Indiana? In Indiana, restaurants are required to declare the presence of the following allergens on their menus: 1. Milk2. Eggs3. Fish4. Crustacean shellfish5. Tree nuts6. Peanuts7. Leer más …
Allergen Menu Labeling in Illinois
1. What is the purpose of allergen menu labeling in Illinois? The purpose of allergen menu labeling in Illinois is to provide clear and accurate information to consumers regarding the presence of common allergens in food items served at restaurants Leer más …
Allergen Menu Labeling in Idaho
1. What are the legal requirements for allergen menu labeling in Idaho? In Idaho, there are specific legal requirements for allergen menu labeling that establishments must adhere to. These requirements are governed by the Food Allergen Labeling and Consumer Protection Leer más …
Allergen Menu Labeling in Hawaii
1. What are the specific allergens required to be labeled on menus in Hawaii? In Hawaii, specific allergens that are required to be labeled on menus include:1. Milk2. Eggs3. Fish4. Crustacean shellfish5. Tree nuts6. Peanuts7. Wheat8. Soybeans These allergens are Leer más …
Allergen Menu Labeling in Georgia
1. What are the specific allergens that must be labeled on menus in Georgia? In Georgia, specific allergens that must be labeled on menus include the “Big 8” allergens, as mandated by the Food Allergy Labeling and Consumer Protection Act Leer más …
Allergen Menu Labeling in Florida
1. What are the regulations and requirements for allergen menu labeling in Florida? In Florida, there are specific regulations and requirements in place for allergen menu labeling to ensure the safety of consumers with food allergies. These regulations are mainly Leer más …
Allergen Menu Labeling in Delaware
1. How does Delaware regulate allergen menu labeling for food establishments? Delaware regulates allergen menu labeling for food establishments through the Delaware Food Code, which requires that all food establishments provide clear and accurate information about common allergens present in Leer más …