Permit Requirements for Non-Alcoholic Beverages in Wisconsin

1. What types of permits are required to produce non-alcoholic beverages in Wisconsin?

In Wisconsin, there are several permits required to produce non-alcoholic beverages. These permits are essential to ensure compliance with regulations and food safety standards.

1. Food Processing Plant License: Any business involved in the production of non-alcoholic beverages in Wisconsin must obtain a food processing plant license from the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP). This license is necessary to operate a facility where food products, including beverages, are manufactured and packaged.

2. Food Handler License: Individuals involved in the production process, such as employees handling ingredients or packaging products, may need to obtain a food handler license. This license demonstrates that individuals have received proper training in food safety practices and are aware of health regulations.

3. Bottled Water Plant License: If the non-alcoholic beverages include bottled water products, a separate bottled water plant license may be required. This license is specific to facilities that produce and bottle water for consumption.

4. Sales Tax Permit: Businesses selling non-alcoholic beverages are also required to obtain a sales tax permit from the Wisconsin Department of Revenue. This permit allows businesses to collect and remit sales tax on their products sold within the state.

Overall, it is crucial for producers of non-alcoholic beverages in Wisconsin to obtain the necessary permits to ensure compliance with state regulations and standards. Failure to obtain these permits can result in fines, penalties, or even the suspension of production operations.

2. Are there different permit requirements for different types of non-alcoholic beverages in Wisconsin?

Yes, there are different permit requirements in Wisconsin for different types of non-alcoholic beverages. The state’s Department of Revenue oversees the regulation of non-alcoholic beverage permits, which vary based on the type of beverage being sold. For example:
1. If you plan to sell soda or other carbonated drinks, you will need a Nonalcoholic Beverage Retail License.
2. If you want to sell fruit juices or vegetable juices, you may need a Food Processing Plant License.
3. For businesses that sell non-alcoholic malt beverages or kombucha, a Malt Beverage License may be required.
4. If you are producing and selling bottled water, you may need a Bottled Drinking Water Plant License.
These are just a few examples of the different permit requirements for various types of non-alcoholic beverages in Wisconsin. It’s crucial to carefully review the specific regulations and permits needed for your particular product to ensure compliance with state laws.

3. How do I apply for a permit to produce non-alcoholic beverages in Wisconsin?

To apply for a permit to produce non-alcoholic beverages in Wisconsin, you will need to follow specific steps outlined by the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP). Here is a general overview of the process:

1. Determine the type of permit you need: The type of permit required will depend on the specific activities you plan to undertake, such as manufacturing, distributing, or selling non-alcoholic beverages.

2. Complete the permit application: Once you have determined the appropriate permit type, you will need to fill out the application form provided by the DATCP. Make sure to provide all required information accurately and completely.

3. Submit supporting documents: Along with the application form, you may be required to submit additional documents such as a business plan, site plans, product labels, and any other relevant information requested by the DATCP.

4. Pay the permit fees: There may be application and annual permit fees associated with obtaining a permit to produce non-alcoholic beverages in Wisconsin. Make sure to include payment with your application.

5. Await approval: Once you have submitted your application and supporting documents, the DATCP will review your submission. If everything is in order, they will issue the permit allowing you to produce non-alcoholic beverages in Wisconsin.

It is important to note that specific requirements and procedures may vary depending on the type of non-alcoholic beverages you plan to produce and the location of your facility. It is recommended to reach out to the DATCP directly or visit their website for detailed information and guidance on obtaining a permit for producing non-alcoholic beverages in Wisconsin.

4. Are there specific zoning requirements for operating a non-alcoholic beverage production facility in Wisconsin?

Yes, there are specific zoning requirements for operating a non-alcoholic beverage production facility in Wisconsin. These requirements may vary depending on the location of the facility and the local zoning regulations in place. Some common zoning considerations for such facilities may include:

1. Zoning classification: Non-alcoholic beverage production facilities may need to be located in areas zoned for industrial or commercial use, rather than residential areas.

2. Building codes: Facilities may need to comply with specific building codes and regulations related to the type of construction, fire safety, and building materials used.

3. Environmental regulations: Facilities may need to meet environmental regulations related to wastewater disposal, air quality, and hazardous material storage.

4. Access and traffic considerations: Zoning regulations may also address issues related to access for delivery trucks, parking requirements, and potential impacts on traffic flow in the area.

It is important for businesses planning to establish a non-alcoholic beverage production facility in Wisconsin to research and understand the zoning requirements specific to their location to ensure compliance and avoid any potential legal issues.

5. Are there any labeling requirements for non-alcoholic beverages produced in Wisconsin?

Yes, there are labeling requirements for non-alcoholic beverages produced in Wisconsin. These requirements are set by the Food and Drug Administration (FDA) and apply to all food and beverage products sold in the United States, including non-alcoholic beverages. Some key labeling requirements for non-alcoholic beverages include:

1. Ingredient List: Manufacturers must provide a list of all ingredients used in the beverage in descending order of predominance by weight.

2. Nutrition Facts: Beverages must include a nutrition facts panel that provides information on serving size, calories, total fat, cholesterol, sodium, total carbohydrates, dietary fiber, sugars, protein, and certain vitamins and minerals.

3. Allergen Information: If the beverage contains any of the major food allergens, such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish, this must be clearly stated on the label.

4. Serving Size: The label must specify the serving size for the beverage and provide information on the number of servings per container.

5. Contact Information: The label should include the name and address of the manufacturer, packer, or distributor of the beverage.

These are just a few examples of the labeling requirements that must be met for non-alcoholic beverages produced in Wisconsin or any other state in the US. Failure to comply with these regulations can result in penalties and product recalls, so it is crucial for beverage manufacturers to ensure their labels are accurate and in compliance with FDA guidelines.

6. Are there specific requirements for the ingredients used in non-alcoholic beverages produced in Wisconsin?

Yes, there are specific requirements for the ingredients used in non-alcoholic beverages produced in Wisconsin. The state’s Department of Agriculture, Trade and Consumer Protection (DATCP) regulates food and beverage production, including non-alcoholic beverages. Some key considerations regarding ingredients for non-alcoholic beverages in Wisconsin include:

1. Safety and Quality: Ingredients must meet safety and quality standards set by state and federal regulations to ensure that the beverages are safe for consumption.

2. Labeling Compliance: Ingredients used in non-alcoholic beverages must be accurately listed on the product labels, following the guidelines provided by the Food and Drug Administration (FDA) and DATCP.

3. Allergen Information: If the beverage contains any allergens such as nuts, soy, or gluten, they must be clearly disclosed on the label to alert consumers with food allergies.

4. Organic Certification: If the beverage claims to be organic, ingredients must be sourced from certified organic sources and adhere to USDA organic regulations.

5. Sugar and Sweeteners: There may be restrictions on the types and amounts of sugar or sweeteners used in beverages, especially in products marketed to children or health-conscious consumers.

6. Local Sourcing: Some producers may choose to highlight locally sourced ingredients in their beverages, which can be subject to additional requirements or certifications to verify the origin of the ingredients.

Overall, it is essential for producers of non-alcoholic beverages in Wisconsin to comply with the ingredient requirements to ensure consumer safety, transparency, and adherence to regulatory standards.

7. Are there any health and safety regulations that must be followed when producing non-alcoholic beverages in Wisconsin?

Yes, there are health and safety regulations that must be followed when producing non-alcoholic beverages in Wisconsin. Some of the key requirements include:

1. Licensing: Any facility producing non-alcoholic beverages in Wisconsin must typically obtain the necessary permits and licenses from the appropriate regulatory authorities. This may include obtaining a food processing license or permit from the Wisconsin Department of Agriculture, Trade and Consumer Protection.

2. Food Safety: Compliance with food safety regulations is crucial when producing non-alcoholic beverages. This includes maintaining proper hygiene practices in the production facility, ensuring proper sanitation of equipment, and preventing contamination of ingredients.

3. Labeling Requirements: Non-alcoholic beverage producers must comply with labeling requirements set forth by the U.S. Food and Drug Administration (FDA) and the Wisconsin Department of Agriculture, Trade and Consumer Protection. This includes accurately listing ingredients, nutritional information, and allergen warnings on product labels.

4. Good Manufacturing Practices (GMPs): Adhering to GMPs is essential to ensure the quality and safety of non-alcoholic beverages. This includes maintaining proper manufacturing processes, ensuring the cleanliness of production facilities, and implementing quality control measures.

5. Traceability and Recall Procedures: Non-alcoholic beverage producers in Wisconsin must have systems in place to trace ingredients and finished products in the event of a recall. Having effective recall procedures is essential to quickly remove any potentially harmful products from the market.

Overall, compliance with these health and safety regulations is essential to ensure the production of safe and high-quality non-alcoholic beverages in Wisconsin. Failure to adhere to these requirements can result in fines, penalties, or even the closure of the production facility.

8. Are there any specific regulations regarding the packaging and transportation of non-alcoholic beverages in Wisconsin?

In Wisconsin, there are specific regulations regarding the packaging and transportation of non-alcoholic beverages. These regulations are put in place to ensure the safety and quality of the beverages being consumed by the public. Some key points to consider include:

1. Packaging Requirements: Non-alcoholic beverages must be packaged in containers that meet certain standards to prevent contamination and maintain freshness. This can include requirements for seal integrity, labeling, and material composition of the packaging.

2. Transport Regulations: When transporting non-alcoholic beverages in Wisconsin, businesses must comply with regulations set forth by the Department of Transportation. This can include requirements for proper labeling of vehicles, securing cargo during transport, and adhering to specific routes or schedules.

3. Storage Guidelines: Non-alcoholic beverages may also need to be stored in a certain manner to maintain their quality. This can include temperature control requirements, avoiding exposure to sunlight or other contaminants, and ensuring proper ventilation in storage facilities.

By adhering to these regulations for packaging and transportation, businesses can ensure that their non-alcoholic beverages are safe for consumption and meet the necessary quality standards set by the state of Wisconsin. It is important for businesses in the beverage industry to stay informed about these regulations to avoid any compliance issues and maintain the trust of their customers.

9. Are there any taxes or fees associated with obtaining a permit to produce non-alcoholic beverages in Wisconsin?

Yes, there are taxes and fees associated with obtaining a permit to produce non-alcoholic beverages in Wisconsin. These costs can vary depending on the type of beverage being produced and the specific permit required. Here are some of the potential taxes and fees one might encounter:

1. Application Fees: There is typically an initial application fee for obtaining a permit to produce non-alcoholic beverages in Wisconsin. This fee covers the administrative costs of processing the application.

2. Permit Fees: Once the application is approved, there may be additional fees associated with obtaining the actual permit to produce non-alcoholic beverages. This fee is usually an annual cost to maintain the permit.

3. Excise Taxes: In some cases, there may be excise taxes on non-alcoholic beverages produced in Wisconsin. These taxes are typically based on the volume or value of the beverages produced.

4. Sales Taxes: Sales tax may also apply to the sale of non-alcoholic beverages in Wisconsin. This tax is usually collected at the point of sale to the end consumer.

It is important to consult with the Wisconsin Department of Revenue or other relevant regulatory agencies to determine the specific taxes and fees applicable to your situation when obtaining a permit to produce non-alcoholic beverages in the state.

10. Are there any restrictions on where non-alcoholic beverages can be sold in Wisconsin?

In Wisconsin, there are specific permit requirements for selling non-alcoholic beverages that dictate where these products can be sold. Some key restrictions to keep in mind include:

1. Retail License: If you plan to sell non-alcoholic beverages at a retail location, you will need to apply for a retail license from the Wisconsin Department of Revenue. This license allows you to sell non-alcoholic beverages to customers for consumption on or off the premises.

2. Wholesaler Permit: If you intend to distribute non-alcoholic beverages to other businesses, you will need to obtain a wholesaler permit. This permit authorizes you to sell beverages to retailers for resale to customers.

3. Avoid Restricted Areas: There may be certain areas in Wisconsin where selling non-alcoholic beverages is prohibited or restricted, such as near schools, religious institutions, or government buildings. Be sure to familiarize yourself with local zoning regulations to ensure compliance with all restrictions on where these beverages can be sold.

In summary, while there are no statewide restrictions on where non-alcoholic beverages can be sold in Wisconsin, it is crucial to obtain the necessary permits and licenses and adhere to any local zoning regulations to ensure compliance with all legal requirements.

11. Are there any special requirements for selling non-alcoholic beverages at farmers markets or other events in Wisconsin?

In Wisconsin, there are specific permit requirements for selling non-alcoholic beverages at farmers markets or other events. These requirements may vary depending on the location and type of event, but generally, vendors selling non-alcoholic beverages are required to obtain a Temporary Food Establishment License. This license ensures that vendors comply with health and safety regulations set by the local health department.

Additionally, vendors may need to adhere to specific labeling and packaging regulations for their non-alcoholic beverages. It is essential to check with local authorities or the event organizers to ensure compliance with all permit requirements.

Furthermore, vendors selling non-alcoholic beverages at events in Wisconsin may be subject to additional regulations related to food handling, storage, and transportation. It is crucial for vendors to have a thorough understanding of these requirements to operate legally and safely at farmers markets or other events in the state.

As regulations and requirements can vary, it is recommended that vendors contact the local health department or regulatory agency for specific guidelines and information on permit requirements for selling non-alcoholic beverages at farmers markets or other events in Wisconsin.

12. Are there any specific regulations for producing organic non-alcoholic beverages in Wisconsin?

In Wisconsin, there are specific regulations and requirements that must be followed when producing organic non-alcoholic beverages. These requirements are put in place to ensure that the products meet certain standards and are labeled accurately. Here are some key points to consider when producing organic non-alcoholic beverages in Wisconsin:

1. Certification: To label a non-alcoholic beverage as organic in Wisconsin, the product must be certified by a USDA-accredited certifying agent. This certification process involves verifying that the ingredients used in the beverage are grown and processed according to organic standards.

2. Ingredients: Organic non-alcoholic beverages must be made using organic ingredients that are grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). The ingredients must also be sourced from certified organic suppliers.

3. Labeling: Products that meet the organic standards set by the USDA can display the USDA Organic seal on their packaging. In addition, the labeling of organic non-alcoholic beverages in Wisconsin must comply with state regulations regarding organic claims and certifications.

4. Record-keeping: Producers of organic non-alcoholic beverages in Wisconsin are required to maintain detailed records of their organic ingredients, production processes, and certification documentation. These records may be subject to inspection by regulatory agencies to ensure compliance with organic standards.

5. Inspection: Organic producers in Wisconsin may be subject to periodic inspections by certifying agents to verify compliance with organic standards. These inspections help to ensure that organic non-alcoholic beverages are produced in accordance with the requirements set forth by the USDA and state regulations.

By following these regulations and requirements, producers of organic non-alcoholic beverages in Wisconsin can demonstrate their commitment to quality and transparency in their products.

13. Are there any restrictions on advertising non-alcoholic beverages in Wisconsin?

In Wisconsin, there are specific regulations and restrictions in place when it comes to advertising non-alcoholic beverages. These regulations are primarily enforced by the Wisconsin Department of Agriculture, Trade, and Consumer Protection (DATCP). Some key restrictions on advertising non-alcoholic beverages in Wisconsin include:

1. Labeling Requirements: All non-alcoholic beverages must comply with state and federal labeling requirements, including providing accurate information about the product’s ingredients, nutritional content, and any potential allergens.

2. False Advertising: Wisconsin prohibits false or misleading advertising of non-alcoholic beverages. Advertisements must not make deceptive claims about the health benefits or effects of the product.

3. Marketing to Minors: There are strict laws in Wisconsin that prohibit the advertising of non-alcoholic beverages to individuals under the legal drinking age. Advertisements must not target or appeal to minors in any way.

4. Health Claims: Any health claims made in non-alcoholic beverage advertisements must be supported by scientific evidence and comply with regulations set by the U.S. Food and Drug Administration (FDA).

5. Endorsements and Testimonials: Advertisements for non-alcoholic beverages in Wisconsin must clearly disclose any paid endorsements or testimonials to avoid misleading consumers.

It is important for businesses to familiarize themselves with these advertising restrictions to ensure compliance and avoid any potential legal issues. Failure to comply with these regulations can result in fines or other penalties imposed by the DATCP.

14. Are there any requirements for obtaining a sampling permit for non-alcoholic beverages in Wisconsin?

In Wisconsin, obtaining a sampling permit for non-alcoholic beverages is subject to certain requirements and regulations set by the state’s Department of Revenue. To conduct sampling events, businesses typically need to obtain a Seller’s Permit, which allows them to sell taxable products in the state. Additionally, specific rules may apply to sampling non-alcoholic beverages, such as limits on sample sizes, age restrictions for samplers, and requirements for record-keeping during sampling events. It is crucial for businesses to comply with all relevant regulations and secure the necessary permits to avoid any fines or penalties for non-compliance. Businesses can reach out to the Department of Revenue or consult legal experts for detailed guidance on the specific requirements for obtaining a sampling permit for non-alcoholic beverages in Wisconsin.

15. Are there any regulations for producing non-alcoholic beverages using local ingredients in Wisconsin?

Yes, there are regulations in place for producing non-alcoholic beverages using local ingredients in Wisconsin. These regulations typically fall under the purview of the state’s Department of Agriculture, Trade and Consumer Protection (DATCP) and may include requirements related to food safety, labeling, and production practices. Here are some key points to consider:

1. Licensing: Any businesses involved in the production of non-alcoholic beverages using local ingredients in Wisconsin may be required to obtain appropriate licenses from the DATCP or other relevant regulatory agencies.

2. Food Safety: Producers must adhere to strict food safety guidelines to ensure that the beverages are safe for consumption. This may involve following good manufacturing practices, implementing proper sanitation procedures, and conducting regular inspections.

3. Labeling: Proper labeling of non-alcoholic beverages is essential to provide consumers with important information about the product, including ingredients, nutritional content, and allergen warnings. Labels must comply with state and federal regulations.

4. Ingredient Sourcing: If using local ingredients in the production of non-alcoholic beverages, producers must ensure that these ingredients meet quality and safety standards. Documentation may be required to track the sourcing of ingredients.

5. Environmental Regulations: Producers may also need to comply with environmental regulations related to waste disposal, water usage, and other factors impacting the production process.

It is important for producers of non-alcoholic beverages using local ingredients in Wisconsin to familiarize themselves with and comply with all relevant regulations to ensure a successful and legally compliant operation. Consulting with regulatory agencies or legal experts can also provide further guidance on specific requirements.

16. Are there any requirements for obtaining a food processing license in addition to a beverage production permit in Wisconsin?

In Wisconsin, if you are planning to produce non-alcoholic beverages through food processing, you may need to obtain both a beverage production permit and a food processing license. Here are some key requirements to consider:

1. Food Processing License: In addition to the beverage production permit, a food processing license may be required in Wisconsin if your non-alcoholic beverages involve processing ingredients or altering the state of the product. The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) oversees the regulation of food processing facilities in the state. Requirements for a food processing license may include facility inspections, compliance with sanitation and safety standards, proper labeling of products, and adherence to good manufacturing practices.

2. Beverage Production Permit: The specific requirements for a beverage production permit in Wisconsin may vary depending on the type of beverages you plan to produce. This permit is typically issued by the Wisconsin Department of Revenue. Common requirements for a beverage production permit may include submitting an application, paying applicable fees, providing details about your production process, and ensuring compliance with state regulations regarding the production and sale of beverages.

It is important to thoroughly review and understand the regulatory requirements for both the food processing license and beverage production permit in Wisconsin to ensure compliance with the law and avoid any potential penalties or fines. It is recommended to consult with regulatory agencies or legal professionals to ensure that you meet all necessary requirements for operating a non-alcoholic beverage production facility in the state.

17. Are there any regulations for producing non-alcoholic beverages in a shared kitchen or co-packing facility in Wisconsin?

In Wisconsin, there are regulations and permit requirements for producing non-alcoholic beverages in a shared kitchen or co-packing facility. Some key considerations include:

1. Food Processor License: Any operation that produces, processes, or packages food or beverages for distribution must obtain a Food Processor License from the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP). This license ensures that the facility meets the required health and safety standards.

2. Facility Inspections: Shared kitchens or co-packing facilities where non-alcoholic beverages are produced must undergo regular inspections by state health authorities to verify compliance with food safety regulations. These inspections ensure that the facility meets proper sanitation, storage, and labeling requirements.

3. Good Manufacturing Practices (GMPs): Businesses producing non-alcoholic beverages must adhere to Good Manufacturing Practices outlined by the FDA, which include maintaining clean and sanitary facilities, properly storing ingredients, and preventing cross-contamination.

4. Product Labeling: Non-alcoholic beverages produced in shared kitchens or co-packing facilities must comply with labeling regulations set forth by the FDA and DATCP. This includes providing accurate ingredient lists, nutrition facts, and allergen information on product labels.

5. Business Permitting: In addition to food processing licenses, businesses producing non-alcoholic beverages may also need to obtain other permits and licenses, such as a business operating permit or seller’s permit, depending on the specific products being produced and sold.

Overall, it is essential for businesses producing non-alcoholic beverages in shared kitchens or co-packing facilities in Wisconsin to familiarize themselves with and comply with all relevant regulations to ensure the safety and quality of their products and operations.

18. Are there any specific requirements for producing non-alcoholic beverages for resale in Wisconsin?

Yes, there are specific requirements for producing non-alcoholic beverages for resale in Wisconsin. These requirements are put in place to ensure the safety and quality of the products being sold to consumers. Some key permit requirements to consider when producing non-alcoholic beverages for resale in Wisconsin include:

1. Food processing license: In Wisconsin, a food processing license is typically required for facilities that produce, package, and store food and beverages for sale. This license ensures that the facility meets certain sanitation and safety standards outlined by the state.

2. Good manufacturing practices (GMPs): It is important to adhere to GMPs when producing non-alcoholic beverages. This includes maintaining a clean and sanitary production environment, proper handling of ingredients, and ensuring that the final product is safe for consumption.

3. Labeling requirements: Non-alcoholic beverages must comply with specific labeling requirements set forth by the Food and Drug Administration (FDA) and the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP). This includes listing all ingredients, allergen information, nutritional facts, and proper branding on the packaging.

4. Sales tax permit: If you are selling non-alcoholic beverages in Wisconsin, you may need to obtain a sales tax permit from the Wisconsin Department of Revenue. This permit allows you to collect and remit sales tax on the beverages sold.

By ensuring compliance with these permit requirements and regulations, you can legally produce and sell non-alcoholic beverages for resale in Wisconsin while meeting the necessary safety and quality standards. It is important to consult with the appropriate state agencies to fully understand and fulfill all permit requirements for producing non-alcoholic beverages in Wisconsin.

19. Are there any regulations for producing non-alcoholic beverages for charitable events or fundraisers in Wisconsin?

In Wisconsin, there are specific regulations that must be followed when producing non-alcoholic beverages for charitable events or fundraisers. These regulations are in place to ensure the safety and quality of the beverages being served to the public.

1. Permits: Organizers of charitable events or fundraisers in Wisconsin may be required to obtain certain permits or licenses to produce and serve non-alcoholic beverages. These permits are typically issued by the Department of Health Services or local health departments and may vary depending on the type and scale of the event.

2. Food Safety Regulations: Non-alcoholic beverages produced for charitable events must meet certain food safety standards to prevent contamination and ensure safe consumption. This includes proper sanitation of equipment, storage of ingredients, and safe handling practices during production.

3. Labeling Requirements: If the non-alcoholic beverages are packaged for sale or distribution, they must comply with labeling requirements set forth by the Food and Drug Administration (FDA) and the Wisconsin Department of Agriculture, Trade and Consumer Protection. This includes providing accurate information about ingredients, allergens, and nutritional content.

4. Compliance with Alcohol Laws: Even though the beverages are non-alcoholic, organizers must still ensure compliance with alcohol laws in Wisconsin, especially if the event involves the serving of other alcoholic beverages. This may include age restrictions, serving hours, and responsible beverage service practices.

It is essential for organizers of charitable events or fundraisers in Wisconsin to familiarize themselves with these regulations and ensure full compliance to avoid any legal issues and to uphold the health and safety of event attendees.

20. Are there any guidelines for producing non-alcoholic beverages for private events or weddings in Wisconsin?

In Wisconsin, there are specific guidelines and permit requirements for producing and serving non-alcoholic beverages at private events or weddings. Some key points to consider include:

1. Temporary Class “B” License: If the event is open to the public or the beverages are being sold, a Temporary Class “B” license may be required. This license allows for the sale of non-alcoholic beverages at a specific event or location.

2. Health Department Regulations: It is important to comply with all health department regulations regarding the preparation, handling, and serving of beverages at private events. This includes proper sanitation practices and storage of ingredients.

3. Liability Insurance: Depending on the size and nature of the event, liability insurance may be necessary to protect against any potential risks or incidents related to the serving of beverages.

4. Safe Serving Practices: It is essential to ensure that all servers are trained in safe serving practices, such as checking IDs and preventing overconsumption of beverages.

5. Labeling and Packaging: If beverages are pre-packaged or bottled, they must comply with all labeling requirements set forth by the Food and Drug Administration (FDA) and the Wisconsin Department of Agriculture, Trade, and Consumer Protection.

6. Local Regulations: Depending on the specific location of the event, there may be additional local regulations or permits required. It is important to check with the local city or county government for any specific guidelines relating to non-alcoholic beverage production and service at private events or weddings in Wisconsin.

By following these guidelines and obtaining the necessary permits, you can ensure a safe and compliant production and service of non-alcoholic beverages at private events or weddings in Wisconsin.