Author: Terry Shaw

1. What are the specific sanitation and cleaning regulations that food service establishments in Wyoming must adhere to? Food service establishments in Wyoming must adhere to specific sanitation and cleaning regulations to ensure the safety and well-being of consumers. Some Read More …

1. What are the recommended temperature ranges for refrigeration and freezing of perishable foods in Utah? In Utah, the recommended temperature range for refrigeration of perishable foods is 40°F (4°C) or below. This temperature is crucial to slow down the Read More …

1. What are the safe temperature ranges for storing different types of foods in South Dakota? In South Dakota, it is crucial to adhere to safe temperature ranges for storing different types of foods in order to prevent foodborne illnesses. Read More …

1. What are the primary temperature danger zones for food safety in Oregon? The primary temperature danger zones for food safety in Oregon, as in all states, are defined as temperatures between 40°F (4°C) and 140°F (60°C). Within these temperatures, Read More …

1. What are the key temperature danger zones for food safety in Ohio? The key temperature danger zones for food safety in Ohio, as outlined by the U.S. Food and Drug Administration (FDA) and the Ohio Department of Health, are Read More …

1. What are the critical temperatures for food safety in North Carolina? The critical temperatures for food safety in North Carolina, as per the guidelines set by the U.S. Food and Drug Administration (FDA) and the North Carolina Department of Read More …

1. What are the critical temperatures for food safety in New York? In New York, the critical temperatures for food safety are in line with FDA guidelines and recommendations to prevent foodborne illnesses. 1. The minimum safe temperature for cooking Read More …

1. What are the key temperature control guidelines for food safety in New Hampshire? In New Hampshire, as in most states, the key temperature control guidelines for food safety are outlined by the U.S. Food and Drug Administration (FDA) Food Read More …

1. What are the critical temperature danger zones for food safety in Louisiana? In Louisiana, as in most other states, the critical temperature danger zone for food safety is between 40°F (4.4°C) and 140°F (60°C). This range is where bacteria Read More …

1. What are the basic temperature control requirements for safely storing hot and cold foods in a restaurant setting in Kansas? In Kansas, as in many other states, there are specific temperature control requirements that must be adhered to in Read More …